Made from free-range Yorkshire pork. The leg is cured on the bone using a traditional method, then boned, tied and air-dried before sale. Available in 2kg, 2.5kg, 3kg and 3.5kg joints.
Price range: £28.00 through £49.00
Our Old Fashioned Gammon Joint is made from free-range Yorkshire pork leg. The leg is cured on the bone using our traditional method, then the bone is removed, the joint is tied and it is air-dried before sale. The joint you receive is therefore boneless and tied, not bone-in.
Gammon is cured pork sold raw for cooking; once cooked, it becomes ham. This joint can be roasted, braised or gently simmered, then glazed if you wish. Serve it hot for a Sunday roast, Christmas or Boxing Day, or enjoy the leftovers cold in sandwiches and salads.
Scoring the skin before roasting helps the fat render and the skin crisp.
For detailed timings and methods — including roasting, boiling, slow cooking and Ninja Foodi — see our How to Cook a Whole Gammon Joint guide.
Our gammon is air-dried alongside our Old Fashioned Yorkshire Bacon.
Ingredients & curing agents:
Free-range Yorkshire pork (96%), sea salt, sugar, preservatives: sodium nitrite (E250), potassium nitrate (E251); antioxidant: sodium ascorbate (E301).
Adrian Daulby (verified owner) –
Far better quality than any supermarket gammon. Christmas Eve dinner and the base for our pea and ham soup. 10/10
Lyn MacKinnon (verified owner) –
The ham was very good and was centre stage on Christmas Day
Denes Janka (verified owner) –
Great alternative to sliced, shop bought ham. No additives, no preservatives. Home cooked, sliced and batch frozen.
Brian Moore (verified owner) –
Jacqueline Beaver (verified owner) –
This joint was moist full of flavour and a pleasure to carve. There was just a covering of fat to enhance the cooking and minimal shrinkage. Had several comments from guests on quality, would not hesitate to purchase again or to recommend.
Paul Nolan (verified owner) –
Tastes was good but too salty even after a boil and refresh, and a little tough
Deborah Groom (verified owner) –
Excellent joint. Very much enjoyed by dinner party guests. Easy to cook, easy to carve. Tasted wonderful. Very moist. Will definitely purchase again.
Shaun Healy (verified owner) –
Gammon was smoked and come out lovely
Ollie Querales (verified owner) –
I wanted something easy to cook but impressive on the table to celebrate my birthday with family. I was not disappointed as the quality and flavour of the gammon joint was superb!
BE Parsons (verified owner) –
Fabulous!!!! Made a beef wellington Great price and quick delivery.
Chris Drake (verified owner) –
Absolutely delicious slow roast joint
Elaine Weston (verified owner) –
Mark Cooper (verified owner) –
Simply excellent
Ciara Tracy (verified owner) –
Alan Flewin (verified owner) –
We will be cooking this now on New Years Day in a Pineapple and Raspberry cider.