Two thick-cut beef fillet steaks, prepared from the tenderloin for an exceptionally tender, fine-textured steak.
Choose 2 × 170g (6oz), 2 × 227g (8oz) or 2 × 284g (10oz) per pack. Ideal for a steak dinner for two, with each steak individually portioned. Suitable for pan-frying, grilling or griddling.
Price range: £29.75 through £49.70
Two thick-cut beef fillet steaks, prepared from the tenderloin for an exceptionally tender, fine-textured steak. Choose 2 × 170g (6oz), 2 × 227g (8oz) or 2 × 284g (10oz). These are individual steaks for two, not a whole fillet roasting joint.
Fillet comes from a lightly worked muscle beneath the loin. It is naturally leaner and more delicately textured than many other steak cuts. The fillet is the smaller steak on the T-bone. For richer marbling, consider our sirloin steaks; for another versatile cut, see our flat iron steaks.
Pat dry, season and cook in a hot pan, on a grill or griddle. Cooking time depends on thickness and desired doneness, so use a meat thermometer where possible rather than fixed minutes per side. Rest before serving. The steaks may need gently reshaping after unpacking to give an even thickness.
Need a larger cut to roast or portion yourself? Choose our whole beef fillet. For a fillet centrepiece for two, see Chateaubriand, where available.
Julie Maxwell (verified owner) –
These were amazing! Thankfully cooked to perfection (rare) and were just so delicious
Lee Saull (verified owner) –
Anna Kerridge (verified owner) –
So delicious but very big!!!
Oliver Booker (verified owner) –
Great steak. Nice and juicy
BRIAN TIERNEY (verified owner) –
Nigel Atkins (verified owner) –
Angela Beckram (verified owner) –
Olivia Liddle (verified owner) –
Jeremy Rose (verified owner) –
Best ever!!
Cooked on our Kamado Joe.
Claire Ellison (verified owner) –
Ewan Ingram (verified owner) –
James McLean (verified owner) –
Paul Anderson (verified owner) –
Stella Spetch (verified owner) –
Katherine Leptos (verified owner) –