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Native Breed Beef – Fillet Steak

Native Breed Beef Fillet Steaks – Two per Pack

Two thick-cut beef fillet steaks, prepared from the tenderloin for an exceptionally tender, fine-textured steak.

Choose 2 × 170g (6oz), 2 × 227g (8oz) or 2 × 284g (10oz) per pack. Ideal for a steak dinner for two, with each steak individually portioned. Suitable for pan-frying, grilling or griddling.

Price range: £29.75 through £49.70

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(143 customer reviews)

Description

Native Breed Beef Fillet Steaks – Two per Pack

Two thick-cut beef fillet steaks, prepared from the tenderloin for an exceptionally tender, fine-textured steak. Choose 2 × 170g (6oz), 2 × 227g (8oz) or 2 × 284g (10oz). These are individual steaks for two, not a whole fillet roasting joint.

Fillet comes from a lightly worked muscle beneath the loin. It is naturally leaner and more delicately textured than many other steak cuts. The fillet is the smaller steak on the T-bone. For richer marbling, consider our sirloin steaks; for another versatile cut, see our flat iron steaks.

Choose your pair of fillet steaks

  • 2 × 170g (6oz) – two steaks, 340g total
  • 2 × 227g (8oz) – two steaks, 454g total
  • 2 × 284g (10oz) – two steaks, 568g total

Cooking your fillet steaks

Pat dry, season and cook in a hot pan, on a grill or griddle. Cooking time depends on thickness and desired doneness, so use a meat thermometer where possible rather than fixed minutes per side. Rest before serving. The steaks may need gently reshaping after unpacking to give an even thickness.

Need a larger cut to roast or portion yourself? Choose our whole beef fillet. For a fillet centrepiece for two, see Chateaubriand, where available.

143 reviews for Native Breed Beef – Fillet Steak

  1. Andrew Protheroe (verified owner) –

    Lovely thick tender steak

  2. Jacqueline Lacey (verified owner) –

    The service and product are top quality. Highly recommend

  3. Anthony Brown (verified owner) –

    1st purchase .. very happy .. I’ll be back.

  4. Celia Jammeh (verified owner) –

    A total treat. A regular purchase, albeit hoarded for special nights. Quality has not deteriorated over time. Highly recommended.

  5. Raymond (verified owner) –

  6. Marek Bilitewski (verified owner) –

  7. Alistair (verified owner) –

    As soft as it can be

  8. Michael Cooper (verified owner) –

    A tender fillet of steak that’s full of flavour. Without doubt its the best we’ve had and we a are already back for more!

  9. Michael York (verified owner) –

  10. CATHERINE STEWART (verified owner) –

  11. Hance Collison (verified owner) –

  12. Robin Storey (verified owner) –

    Excellent quality. Tender and tasty.
    Pan fried, 3-4 minutes.
    Very pleased.

  13. Vimal Khosla (verified owner) –

    Delicious steaks, well aged and now delivered by DPD. Arrived promptly in a 1 hour time slot

  14. Joyce Hukin (verified owner) –

    This is what a real butcher sells, tasty, tender & more-ish

  15. Susan Roberts (verified owner) –

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