Two thick-cut beef fillet steaks, prepared from the tenderloin for an exceptionally tender, fine-textured steak.
Choose 2 × 170g (6oz), 2 × 227g (8oz) or 2 × 284g (10oz) per pack. Ideal for a steak dinner for two, with each steak individually portioned. Suitable for pan-frying, grilling or griddling.
Price range: £29.75 through £49.70
Two thick-cut beef fillet steaks, prepared from the tenderloin for an exceptionally tender, fine-textured steak. Choose 2 × 170g (6oz), 2 × 227g (8oz) or 2 × 284g (10oz). These are individual steaks for two, not a whole fillet roasting joint.
Fillet comes from a lightly worked muscle beneath the loin. It is naturally leaner and more delicately textured than many other steak cuts. The fillet is the smaller steak on the T-bone. For richer marbling, consider our sirloin steaks; for another versatile cut, see our flat iron steaks.
Pat dry, season and cook in a hot pan, on a grill or griddle. Cooking time depends on thickness and desired doneness, so use a meat thermometer where possible rather than fixed minutes per side. Rest before serving. The steaks may need gently reshaping after unpacking to give an even thickness.
Need a larger cut to roast or portion yourself? Choose our whole beef fillet. For a fillet centrepiece for two, see Chateaubriand, where available.
Steve Rowland (verified owner) –
Melted I’m my mouth, delicious.
Al Green (verified owner) –
Lovely beef flavour and good marbling of fat made a fantastic steak. I will be ordering again .
Julie Briton (verified owner) –
My god – the only fillet I have had that comes close was in Thailand and was Australian beef – it just melts in your mouth!
Steven Sleddon (verified owner) –
Very nice and great delivery
Steven Sleddon (verified owner) –
Very nice and great delivery
ADAM BECKER (verified owner) –
Norah Davey (verified owner) –
Extremely tender and full of flavour. Served with tarragon butter, delicious!
Stefan Czerwinke (verified owner) –
Excellent product
David Mancktelow (verified owner) –
Jeff Taylor (verified owner) –
Our fillet steak night was perfect with a tender, succulent piece of meat
Jason Shepherd (verified owner) –
Excellent, consistent quality & service, we now order all our meat from Grid Iron & find it to be great value for money.
John Elliott (verified owner) –
Really good quality tender and delicious.
For a dinner party I stuffed them with pate then wrapped them in Parma ham and pan fried them in butter. Served them on a bed of haggis with a mushroom and whisky sauce, well it was Burns night ! Everyone said how tasty they were with the quality of the steak being the main comment.
mark turnham (verified owner) –
As usual the steak from gridiron was excellent. Melt in the mouth texture and full of flavour
Gerald Robinson (verified owner) –
The fillet steak was magnificent and had good taste and flavour
Janet Brindle (verified owner) –
Perfect big fan x