Two thick-cut beef fillet steaks, prepared from the tenderloin for an exceptionally tender, fine-textured steak.
Choose 2 × 170g (6oz), 2 × 227g (8oz) or 2 × 284g (10oz) per pack. Ideal for a steak dinner for two, with each steak individually portioned. Suitable for pan-frying, grilling or griddling.
Price range: £29.75 through £49.70
Two thick-cut beef fillet steaks, prepared from the tenderloin for an exceptionally tender, fine-textured steak. Choose 2 × 170g (6oz), 2 × 227g (8oz) or 2 × 284g (10oz). These are individual steaks for two, not a whole fillet roasting joint.
Fillet comes from a lightly worked muscle beneath the loin. It is naturally leaner and more delicately textured than many other steak cuts. The fillet is the smaller steak on the T-bone. For richer marbling, consider our sirloin steaks; for another versatile cut, see our flat iron steaks.
Pat dry, season and cook in a hot pan, on a grill or griddle. Cooking time depends on thickness and desired doneness, so use a meat thermometer where possible rather than fixed minutes per side. Rest before serving. The steaks may need gently reshaping after unpacking to give an even thickness.
Need a larger cut to roast or portion yourself? Choose our whole beef fillet. For a fillet centrepiece for two, see Chateaubriand, where available.
David Fox (verified owner) –
First-class tender fillet steak. Far better than local butcher.
Ian Smith –
Thank you so much for your fantastic feedback!
We’re absolutely delighted you enjoyed the fillet steak — “first-class” is exactly what we aim for And to hear it was even better than your local butcher is a huge compliment.
Really appreciate you taking the time to share your thoughts, and we look forward to serving you again soon!
Ian Hughes (verified owner) –
Never had better!
Ian Smith –
Thanks so much, Ian — what a compliment!
“Never had better” is amazing to hear and really means a lot to us. We’re so pleased you enjoyed it.
Thanks again for taking the time to leave a review — we look forward to serving you again soon!
Lyn MacKinnon (verified owner) –
Good
Alan Mortimer (verified owner) –
Really tasty steaks as always, they never disappoint .
Nicola Walker (verified owner) –
Omg these steaks are amazing so tender and flavoursome highly recommend
Mark (verified owner) –
This fillet is without question the finest you can buy
David Fox (verified owner) –
Arrived on time (as always), well packaged, very tasty, will buy again and again, thank you
Lorna Graham (verified owner) –
Great texture and flavour with Cafe de Paris butter
Shaun Tollett (verified owner) –
Deborah Hoyle (verified owner) –
Peter Gray (verified owner) –
High quality fillet steak well worth a try
Susan Fairhead (verified owner) –
Keith Harvey (verified owner) –
We had the steak in a Tournedos Rossini recipe, our very favourite recipe of all time. It was absolute perfection.
David Glendinning (verified owner) –
Really good eating
Adam Sturt (verified owner) –