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Native Breed Beef – Fillet Steak

Native Breed Beef Fillet Steaks – Two per Pack

Two thick-cut beef fillet steaks, prepared from the tenderloin for an exceptionally tender, fine-textured steak.

Choose 2 × 170g (6oz), 2 × 227g (8oz) or 2 × 284g (10oz) per pack. Ideal for a steak dinner for two, with each steak individually portioned. Suitable for pan-frying, grilling or griddling.

Price range: £29.75 through £49.70

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(143 customer reviews)

Description

Native Breed Beef Fillet Steaks – Two per Pack

Two thick-cut beef fillet steaks, prepared from the tenderloin for an exceptionally tender, fine-textured steak. Choose 2 × 170g (6oz), 2 × 227g (8oz) or 2 × 284g (10oz). These are individual steaks for two, not a whole fillet roasting joint.

Fillet comes from a lightly worked muscle beneath the loin. It is naturally leaner and more delicately textured than many other steak cuts. The fillet is the smaller steak on the T-bone. For richer marbling, consider our sirloin steaks; for another versatile cut, see our flat iron steaks.

Choose your pair of fillet steaks

  • 2 × 170g (6oz) – two steaks, 340g total
  • 2 × 227g (8oz) – two steaks, 454g total
  • 2 × 284g (10oz) – two steaks, 568g total

Cooking your fillet steaks

Pat dry, season and cook in a hot pan, on a grill or griddle. Cooking time depends on thickness and desired doneness, so use a meat thermometer where possible rather than fixed minutes per side. Rest before serving. The steaks may need gently reshaping after unpacking to give an even thickness.

Need a larger cut to roast or portion yourself? Choose our whole beef fillet. For a fillet centrepiece for two, see Chateaubriand, where available.

143 reviews for Native Breed Beef – Fillet Steak

  1. Alan Mortimer (verified owner) –

    Very enjoyable as always, wouldn’t buy fillet steak from anywhere else, it never disappoints.

  2. David Fox (verified owner) –

    Beautiful, tender and so very tasty.

  3. Alan Mortimer (verified owner) –

    Really enjoyed these steaks, consistently great quality.

  4. Ann Jones (verified owner) –

    All of the meat purchased through Grid Iron has been of the highest quality and over the last few year I have purchased a considerable amount.

  5. Alan Mortimer (verified owner) –

    Very enjoyable as always.

  6. Steve Lamont (verified owner) –

    The purchase was for my daughter’s wedding anniversary and the steak didn’t disappoint. In her words it was like eating butter it was so tender

  7. Alan Mortimer (verified owner) –

    Beautifully tender and very enjoyable.

  8. David Fox (verified owner) –

    Brilliant fillet steak, so tender and tasty.

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