Two thick-cut beef fillet steaks, prepared from the tenderloin for an exceptionally tender, fine-textured steak.
Choose 2 × 170g (6oz), 2 × 227g (8oz) or 2 × 284g (10oz) per pack. Ideal for a steak dinner for two, with each steak individually portioned. Suitable for pan-frying, grilling or griddling.
Price range: £29.75 through £49.70
Two thick-cut beef fillet steaks, prepared from the tenderloin for an exceptionally tender, fine-textured steak. Choose 2 × 170g (6oz), 2 × 227g (8oz) or 2 × 284g (10oz). These are individual steaks for two, not a whole fillet roasting joint.
Fillet comes from a lightly worked muscle beneath the loin. It is naturally leaner and more delicately textured than many other steak cuts. The fillet is the smaller steak on the T-bone. For richer marbling, consider our sirloin steaks; for another versatile cut, see our flat iron steaks.
Pat dry, season and cook in a hot pan, on a grill or griddle. Cooking time depends on thickness and desired doneness, so use a meat thermometer where possible rather than fixed minutes per side. Rest before serving. The steaks may need gently reshaping after unpacking to give an even thickness.
Need a larger cut to roast or portion yourself? Choose our whole beef fillet. For a fillet centrepiece for two, see Chateaubriand, where available.
David Teeman (verified owner) –
Perfect cuts, superb flavour, excellent service.
Katherine Cooper (verified owner) –
Perfect fillet steak.
Delicious
Linda Devine (verified owner) –
Excellent food and delivery
melvin wyles (verified owner) –
Chris Davies (verified owner) –
A beautiful piece of meat. Cut like butter.
Paula Hutchison (verified owner) –
Melt in the mouth, with wonderful flavour. Would not buy steak anywhere else after this.
john_sellors sellors (verified owner) –
Omg, I wish I could give these more stars! Best meat I’ve ordered yet. Nearly 2inch thick and a good portion. Amazing. I will definitely be ordering these regularly
Steven Moore (verified owner) –
excellent steaks they cooked easily i had mine rare my wife well done but the knife fell through both with ease
John Edwards (verified owner) –
Joanne (verified owner) –
I bought this for my husbands birthday meal and we had it with homemade bearnaise sauce and homemade chips, it was incredible. They say fillet steak doesn’t have much flavour but this was out of this world
JOHN GRAVES (verified owner) –
Fabulous full of flavour GREAT
Rachel Callaghan (verified owner) –
Can’t say but looks incredible
Robert Munn (verified owner) –
Everything you expect from Fillet steak.
Pauline (verified owner) –
super
Tenin (verified owner) –