Two thick-cut beef fillet steaks, prepared from the tenderloin for an exceptionally tender, fine-textured steak.
Choose 2 × 170g (6oz), 2 × 227g (8oz) or 2 × 284g (10oz) per pack. Ideal for a steak dinner for two, with each steak individually portioned. Suitable for pan-frying, grilling or griddling.
Price range: £29.75 through £49.70
Two thick-cut beef fillet steaks, prepared from the tenderloin for an exceptionally tender, fine-textured steak. Choose 2 × 170g (6oz), 2 × 227g (8oz) or 2 × 284g (10oz). These are individual steaks for two, not a whole fillet roasting joint.
Fillet comes from a lightly worked muscle beneath the loin. It is naturally leaner and more delicately textured than many other steak cuts. The fillet is the smaller steak on the T-bone. For richer marbling, consider our sirloin steaks; for another versatile cut, see our flat iron steaks.
Pat dry, season and cook in a hot pan, on a grill or griddle. Cooking time depends on thickness and desired doneness, so use a meat thermometer where possible rather than fixed minutes per side. Rest before serving. The steaks may need gently reshaping after unpacking to give an even thickness.
Need a larger cut to roast or portion yourself? Choose our whole beef fillet. For a fillet centrepiece for two, see Chateaubriand, where available.
Stephen (verified owner) –
Steve Ward (verified owner) –
So much flavour and very tender
James Hocking (verified owner) –
john jackson (verified owner) –
As ever well packaged, prompt and good quality
Huguette (verified owner) –
Meat was delicious and arrived quickly. Would definitely recommend.
Joy Brown (verified owner) –
We have not eaten anymore of the produce, I will review soon. Thank you Joy
Michael Crossland (verified owner) –
The best fillet steak I have eaten. Flavour and texture was superb.
Ian McMillan (verified owner) –
Best fillet I have eaten.
Ian Bennett (verified owner) –
Flavoursome and tender
philip weston (verified owner) –
My friend who was Chef Patron at an amazing hotel not far from the Scottish border recently retired and sold up. He cooked the most amazing food, and his butcher knew each cow which later made it onto the plate. I never thought I would taste a steak like it again – I was wrong. This fillet was melt in the mouth outstanding. Knowing your animals pays dividends!
Gill Bond (verified owner) –
Very tender, knife slips through. Great to taste proper beef.
Sally Apps (verified owner) –
Margaret Lumb (verified owner) –
I don’t eat steak very often but love this. Always tender and succulent. Highly recommend.
Christopher Sims (verified owner) –
Pauline Garnett (verified owner) –
Decadence
Ultimate luxury dinner
Home made chips
Grilled tomatoes
Garlic mushrooms
Onion rings
Peppercorn sauce on the side
Glass of carmenere
What else could you need?