Two thick-cut beef fillet steaks, prepared from the tenderloin for an exceptionally tender, fine-textured steak.
Choose 2 × 170g (6oz), 2 × 227g (8oz) or 2 × 284g (10oz) per pack. Ideal for a steak dinner for two, with each steak individually portioned. Suitable for pan-frying, grilling or griddling.
Cook the thick fillet steaks in a hot pan or grill, then rest before serving.
Price range: £29.75 through £49.70
Fillet comes from the tenderloin, a lean, fine-textured cut prized for its tenderness. This pack contains two thick-cut individual steaks for a meal for two, rather than a whole fillet roasting joint. Choose the size to suit your meal below.
Fillet comes from a lightly worked muscle beneath the loin. It is naturally leaner and more delicately textured than many other steak cuts. The fillet is the smaller steak on the T-bone. For richer marbling, consider our sirloin steaks; for another versatile cut, see our flat iron steaks.
Pat dry, season and cook in a hot pan, on a grill or griddle. Cooking time depends on thickness and desired doneness, so use a meat thermometer where possible rather than fixed minutes per side. Rest before serving. The steaks may need gently reshaping after unpacking to give an even thickness.
Need a larger cut to roast or portion yourself? Choose our whole beef fillet. For a fillet centrepiece for two, see Chateaubriand, where available.
Lorna Graham (verified owner) –
Great texture and flavour with Cafe de Paris butter
Shaun Tollett (verified owner) –
Deborah Hoyle (verified owner) –
Peter Gray (verified owner) –
High quality fillet steak well worth a try
Susan Fairhead (verified owner) –
Keith Harvey (verified owner) –
We had the steak in a Tournedos Rossini recipe, our very favourite recipe of all time. It was absolute perfection.
David Glendinning (verified owner) –
Really good eating
Adam Sturt (verified owner) –
Steve Rowland (verified owner) –
Melted I’m my mouth, delicious.
Al Green (verified owner) –
Lovely beef flavour and good marbling of fat made a fantastic steak. I will be ordering again .
Julie Briton (verified owner) –
My god – the only fillet I have had that comes close was in Thailand and was Australian beef – it just melts in your mouth!
Steven Sleddon (verified owner) –
Very nice and great delivery
Steven Sleddon (verified owner) –
Very nice and great delivery
ADAM BECKER (verified owner) –
Norah Davey (verified owner) –
Extremely tender and full of flavour. Served with tarragon butter, delicious!