Two thick-cut beef fillet steaks, prepared from the tenderloin for an exceptionally tender, fine-textured steak.
Choose 2 × 170g (6oz), 2 × 227g (8oz) or 2 × 284g (10oz) per pack. Ideal for a steak dinner for two, with each steak individually portioned. Suitable for pan-frying, grilling or griddling.
Cook the thick fillet steaks in a hot pan or grill, then rest before serving.
Price range: £29.75 through £49.70
Fillet comes from the tenderloin, a lean, fine-textured cut prized for its tenderness. This pack contains two thick-cut individual steaks for a meal for two, rather than a whole fillet roasting joint. Choose the size to suit your meal below.
Fillet comes from a lightly worked muscle beneath the loin. It is naturally leaner and more delicately textured than many other steak cuts. The fillet is the smaller steak on the T-bone. For richer marbling, consider our sirloin steaks; for another versatile cut, see our flat iron steaks.
Pat dry, season and cook in a hot pan, on a grill or griddle. Cooking time depends on thickness and desired doneness, so use a meat thermometer where possible rather than fixed minutes per side. Rest before serving. The steaks may need gently reshaping after unpacking to give an even thickness.
Need a larger cut to roast or portion yourself? Choose our whole beef fillet. For a fillet centrepiece for two, see Chateaubriand, where available.
Stefan Czerwinke (verified owner) –
Excellent product
David Mancktelow (verified owner) –
Jeff Taylor (verified owner) –
Our fillet steak night was perfect with a tender, succulent piece of meat
Jason Shepherd (verified owner) –
Excellent, consistent quality & service, we now order all our meat from Grid Iron & find it to be great value for money.
John Elliott (verified owner) –
Really good quality tender and delicious.
For a dinner party I stuffed them with pate then wrapped them in Parma ham and pan fried them in butter. Served them on a bed of haggis with a mushroom and whisky sauce, well it was Burns night ! Everyone said how tasty they were with the quality of the steak being the main comment.
mark turnham (verified owner) –
As usual the steak from gridiron was excellent. Melt in the mouth texture and full of flavour
Gerald Robinson (verified owner) –
The fillet steak was magnificent and had good taste and flavour
Janet Brindle (verified owner) –
Perfect big fan x
Jim O’Brien (verified owner) –
Cooked this for my son and he loved it
Andrea Moth (verified owner) –
These are thick, delicious cuts of fillet steak with little fat which is hard to come buy. They are so tender and melt in the mouth when cooked. I thoroughly recommend them.
John Lewis (verified owner) –
Melanie Berry (verified owner) –
I haven’t used them yet but they look good!
Vivien Chesman (verified owner) –
Max Cohen (verified owner) –
Excellent steak delivered exactly at the time l requested.
John Rowlands (verified owner) –