Two thick-cut beef fillet steaks, prepared from the tenderloin for an exceptionally tender, fine-textured steak.
Choose 2 × 170g (6oz), 2 × 227g (8oz) or 2 × 284g (10oz) per pack. Ideal for a steak dinner for two, with each steak individually portioned. Suitable for pan-frying, grilling or griddling.
Price range: £29.75 through £49.70
Two thick-cut beef fillet steaks, prepared from the tenderloin for an exceptionally tender, fine-textured steak. Choose 2 × 170g (6oz), 2 × 227g (8oz) or 2 × 284g (10oz). These are individual steaks for two, not a whole fillet roasting joint.
Fillet comes from a lightly worked muscle beneath the loin. It is naturally leaner and more delicately textured than many other steak cuts. The fillet is the smaller steak on the T-bone. For richer marbling, consider our sirloin steaks; for another versatile cut, see our flat iron steaks.
Pat dry, season and cook in a hot pan, on a grill or griddle. Cooking time depends on thickness and desired doneness, so use a meat thermometer where possible rather than fixed minutes per side. Rest before serving. The steaks may need gently reshaping after unpacking to give an even thickness.
Need a larger cut to roast or portion yourself? Choose our whole beef fillet. For a fillet centrepiece for two, see Chateaubriand, where available.
Carl Dallison (verified owner) –
First class larger steak , Delivered on time and packaged well.
David Goodey (verified owner) –
Sad that I wasn’t born in Yorkshire
Tim Hearn (verified owner) –
ALAN FOXLEY (verified owner) –
Absolutely brilliant
Alberto Bassi (verified owner) –
The quality of the meat is unmatchable. It come with a well thought trough packaging that preserve it very well. This is money very well spent!
Lauren SPENCER (verified owner) –
Fillet not my first choice steak. But these as fillet should be. Good for a change
Maria Thompson (verified owner) –
I personally didn’t eat these fillets, I only cooked them for my husband and son. But they looked so yummy. They really enjoyed them. Will defo be buying again.
Paul Smth (verified owner) –
Not yet used but the meat looks good
Andy Chance-Hill (verified owner) –
Cracking steak decent portion beautiful taste too
malcolm risk (verified owner) –
Morvia Burns (verified owner) –
Honestly, the best tasting fillet steaks we have had. We were amazed at the size of each fillet. On our list for a future purchase.
Michael Henley (verified owner) –
Now we only buy Grid Iron meat
Ian (verified owner) –
I found the fillet steak to be tender but unfortunately it had little taste, sorry.
James Novorol (verified owner) –
Paul Challinor (verified owner) –
arrived on the expected delivery date, well packaged and complete. Cut nice and thick, cooked on a high heat for a couple of mins either side and rested, mothers day treat which didn’t last very long, very soft and tasty, no work required just season and staright into the pan.