FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Beef marrow bone rings are a gastronomic delight, long been appreciated for its rich, unctuous flavour and myriad uses in the kitchen. These rings are taken from the femur bones of native breed beef cattle, carefully sawed into manageable, ring-like sections that reveal the marrow within. If you’re after a dish that personifies decadence, then beef marrow bone rings are certainly a candidate worth considering.
£7.95
Native Breed Beef Marrow Bone Rings
Rich in goodness and packed with traditional appeal, our Native Breed Beef Marrow Bone Rings are a kitchen essential for anyone who values deep, satisfying food. Taken from grass-fed beef raised on North Yorkshire farms, these marrow bones are full of natural nutrients and ideal for slow-cooked dishes that bring warmth and depth to the table.
Whether you’re roasting them for a simple starter or using them to enrich stocks, soups, and sauces, these bone rings release their natural oils and marrow into the pot, creating a base that’s rich, silky, and utterly rewarding. They’re also a great source of collagen and minerals, making them popular with anyone following a nose-to-tail or nutrient-rich diet.
Simply roast with a pinch of salt and serve with toasted sourdough, or simmer low and slow to build the backbone of a hearty broth.
| Weight | 1 kg |
|---|
Margaret Raimondi (verified owner) –
Steve Ward (verified owner) –
woof woof waggy tail!
Martin Sisson (verified owner) –
I’m intending to use these in stews. I can’t comment other than that they look good and fit for purpose (hence 3 stars) Stored in the freezer for now.
Ronald Clarkson (verified owner) –
First class product, service and delivery.
Steve Page (verified owner) –
Perfect
Peter Higgins (verified owner) –
Mainly bought for my dog, who loved them, but now an essential part of a few recipes, especially burgers.
John Brenchley (verified owner) –
Katie Trantum (verified owner) –
My baby boy 4yr old Irish blue Sardis, loves these I have them in the freezer and at night time about 9pm he’ll ask for one and he’ll happily lick all the marrow out and then I throw the bone away , it takes him about an hour too do it so I have my time then too catch up on things.
Leanne Glossop (verified owner) –
Maxine Toms (verified owner) –
Slow roasted as a a started on valentines day. The excess fat was used to seal a beef fillet.
Alexandra Badescu (verified owner) –
Jane McMahon (verified owner) –
Donna Graham (verified owner) –
My dog loves these
Yvette Eaton (verified owner) –
Used in a stew to give extra flavour and richness.
Nigel Muir (verified owner) –
Excellent service good product very pleased customer