Description
What are beef marrow bone rings?
Beef marrow bone rings are cross-cut sections of dense beef leg bone, principally the femur, with the marrow exposed through the centre. Their compact shape makes them particularly practical for stockpots and roasting trays.
Best for stock and broth
Use them for beef stock, bone broth, gravy, sauces, soups, stews, curries and risottos. Roasting first is optional: roast at 220°C fan for 25–30 minutes for a deeper savoury flavour, or simmer directly for a lighter stock. The Grid Iron marrow-bone stock method uses 1kg to make approximately 2–2.5 litres of finished stock.
For detailed methods, see our Beef Marrow Bone Stock, Collagen-Rich Beef Bone Broth and Beef Stock Concentrate recipes.
Rings or marrow bone boats?
Choose rings when you want compact cross-cut bones for stock or broth. Choose our Marrow Bone Boats when you want bones split lengthways for roasting, scooping and serving the marrow. For a fuller broth, combine marrow rings with Mixed Beef Bones, which provide more joint and knuckle bone structure.


Scott Lisle (verified owner) –
ALAN FOXLEY (verified owner) –
Jackie Knipe (verified owner) –
The marrow bones were lovely quality, delivered on time and well packaged. Will be ordering again.
Nicola Lindley (verified owner) –
Bought these for our pugs, who as you can imagine struggle to get to the middle of larger marrow bones.
These are the perfect size for small dogs, a) so they can get all the marrow out and b) so they don’t pig out and eat too much all at once.
I will be buying regularly.
David Heseltine (verified owner) –
Helen Downie (verified owner) –
Helen Wharton (verified owner) –
Perfect for my dogs. Easier than the longer bones for them to get to all the marrow inside. Arrived quickly, exactly when we were told we would receive them, and well packaged. Easy to order. Will buy again.
Lorna Graham (verified owner) –
Michelle Stanley (verified owner) –
Seems a good quality item, very pleased, will definitely order again!
Martin Heaton (verified owner) –
Sent boats instead of rings but didn’t matter for what I wanted them for; decent bones with good looking marrow – not much else to say!
Andrea Clarke (verified owner) –
Alex Finer (verified owner) –
Christopher Taylor (verified owner) –
Add the marrow to home made burgers to make extra juicy and full of meaty flavour
Anthony Gallardo (verified owner) –
Susan Weeds (verified owner) –
Used these to make a delicious bone broth, but also retrieved the marrow to eat separately. Very nourishing.