FRESH, NOT FROZEN
DELIVERY FREE OVER £70
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £70
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
These 1kg packs contain compact rings sawn across dense beef leg bones, principally the femur, exposing the marrow through the centre. Cut from native-breed beef sourced from North Yorkshire farms, the ring format fits easily into stockpots and roasting trays and is ideal for stock, broth, gravy and sauces.
£7.95
Beef marrow bone rings are cross-cut sections of dense beef leg bone, principally the femur, with the marrow exposed through the centre. Their compact shape makes them particularly practical for stockpots and roasting trays.
Use them for beef stock, bone broth, gravy, sauces, soups, stews, curries and risottos. Roasting first is optional: roast at 220°C fan for 25–30 minutes for a deeper savoury flavour, or simmer directly for a lighter stock. The Grid Iron marrow-bone stock method uses 1kg to make approximately 2–2.5 litres of finished stock.
For detailed methods, see our Beef Marrow Bone Stock, Collagen-Rich Beef Bone Broth and Beef Stock Concentrate recipes.
Choose rings when you want compact cross-cut bones for stock or broth. Choose our Marrow Bone Boats when you want bones split lengthways for roasting, scooping and serving the marrow. For a fuller broth, combine marrow rings with Mixed Beef Bones, which provide more joint and knuckle bone structure.
Margaret Raimondi (verified owner) –
Steve Ward (verified owner) –
woof woof waggy tail!
Martin Sisson (verified owner) –
I’m intending to use these in stews. I can’t comment other than that they look good and fit for purpose (hence 3 stars) Stored in the freezer for now.
Ronald Clarkson (verified owner) –
First class product, service and delivery.
Steve Page (verified owner) –
Perfect
Peter Higgins (verified owner) –
Mainly bought for my dog, who loved them, but now an essential part of a few recipes, especially burgers.
John Brenchley (verified owner) –
Katie Trantum (verified owner) –
My baby boy 4yr old Irish blue Sardis, loves these I have them in the freezer and at night time about 9pm he’ll ask for one and he’ll happily lick all the marrow out and then I throw the bone away , it takes him about an hour too do it so I have my time then too catch up on things.
Leanne Glossop (verified owner) –
Maxine Toms (verified owner) –
Slow roasted as a a started on valentines day. The excess fat was used to seal a beef fillet.
Alexandra Badescu (verified owner) –
Jane McMahon (verified owner) –
Donna Graham (verified owner) –
My dog loves these
Yvette Eaton (verified owner) –
Used in a stew to give extra flavour and richness.
Nigel Muir (verified owner) –
Excellent service good product very pleased customer