Buy artisan forequarter steaks online from Grid Iron Meat, with dry aged native breed beef prepared by hand and delivered fresh from North Yorkshire. This collection brings together characterful cuts like bavette, flat iron, onglet, featherblade and skirt, chosen for bold flavour, distinctive texture and proper butcher’s-shop appeal.
If you’re looking to go beyond the usual steakhouse favourites, forequarter cuts offer something a little different without losing depth or quality. For help choosing the right cut, read our guide to steak cuts.
Our artisan forequarter steaks range brings together alternative beef cuts chosen for flavour, individuality and cooking reward. Sourced from native breed cattle reared on North Yorkshire farms and dry aged for over 28 days, these steaks offer a different kind of eating experience from the more familiar fillet, sirloin and rib eye cuts.
From bavette and onglet to flat iron, featherblade and skirt, you can shop the full range in one place and order artisan beef steaks online for delivery across the UK. These are steaks for confident home cooks, barbecue enthusiasts and anyone who values character as much as tenderness.
If you want a versatile all-rounder with plenty of beefy depth, our bavette steak and onglet steak are both full of flavour and ideal for cooking hot and serving pink.
If tenderness and convenience matter most, our flat iron steak and featherblade steak are excellent places to start.
If you enjoy looser-grained cuts with plenty of character, our skirt steak and minute steak are strong options for fast, flavour-led cooking.
Need help choosing your cut or deciding how to cook it? Our guide to steak cuts is a useful place to start if you're comparing alternative steak cuts, texture and cooking style.
