Welcome to our Forequarter Steak Collection, where tradition meets exceptional quality. At Grid Iron Meat, we pride ourselves on offering unique cuts from the forequarter, each with its own distinct character and flavour profile. Sourced from heritage breed cattle, raised on the fields of North Yorkshire, our steaks are a testament to the region’s rich farming heritage.
Our collection includes a variety of cuts such as featherblade, bavette, flat iron, and onglet. These steaks are not only full of flavour but also versatile, perfect for those who appreciate the finer aspects of traditional meat. Each piece is dry-aged on the bone for over 28 days, ensuring tenderness and a deep, rich taste that’s hard to match.
Whether you’re a seasoned steak enthusiast or looking to explore new flavours, our Forequarter Steak Collection offers something special for every palate. Enjoy the convenience of choosing your preferred sizes and quantities, tailored to your culinary needs. Enjoy the best that North Yorkshire has to offer, and try a new taste experience with our premium forequarter steaks.
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