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The Grid Iron Gourmet

A selection of our favourite recipes and some tips and guides.

Recipe Collections

Browse through the themes below to discover meals that match the way you want to cook right now. Whether you’re after comfort, bold spice, quick weekday wins or something special for the weekend, there’s a collection to guide you.

Latest Recipe

Beef Braciole is a comforting Italian classic where thin slices of beef are rolled around a savoury filling, gently braised in tomato sauce until meltingly tender. Using minute steak makes it quicker to prepare and ensures a lovely texture without hours of cooking.

Latest Feature

The World’s Fire: Traditional Ways of Cooking Meat Outdoors

Across the globe, outdoor meat cooking takes many forms — from fire pits in Peru to skewers in Seoul, from Jamaican jerk to Yorkshire smoke. This feature explores the remarkable variety of traditional fire-based cooking methods and how they continue to inspire modern techniques at The Grid Iron Gourmet.

Beef Braciole r

Beef Braciole using Minute Steak

Roast Belly Pork R

How to Get Perfect Roast Belly Pork

Porter House over Flame r

Flame-Cooked T-Bone or Porterhouse Steak

Beef Cheek Flat Breads

Grilled Flatbreads with Spiced Beef Cheek & Yogurt

Gammon Steak & Parsley Sauce r

Gammon Steaks with Parsley Sauce & Mash

Yorkshire Mutton - Tagine

Moroccan Mutton Tagine

Sausagemeat Ragu r

Sausage Meat Ragu

Steak & Kidney Pie r

Steak & Kidney Pie

ButterChicken Thighs R

Butter Chicken (Murgh Makhani) with Boneless Chicken Thighs