Browse through the themes below to discover meals that match the way you want to cook right now. Whether you’re after comfort, bold spice, quick weekday wins or something special for the weekend, there’s a collection to guide you.
This Stroganoff takes tender strips of pork fillet and cooks them quickly with mushrooms, onions, paprika, and sour cream for a rich, velvety sauce. It’s a dish that delivers maximum flavour in minimal time, making it just as suitable for a weeknight supper as for entertaining. With 500g of pork tenderloin, you’ll have a dish that serves 3–4 generously — and the leftovers reheat beautifully in a foil dish.
