Easy midweek suppers, a proper spring roast, and a couple of good things for slower cooking later in the week.
It is a useful sort of April week for cooking well at home, so we have kept the offers balanced rather than overly seasonal for the sake of it. There is something here for a quick supper, something for the family, and something for the weekend table.
As ever, everything is prepared fresh, carefully packed and ready to cook now or freeze for later.
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With the clocks moving forward and lighter evenings returning, it’s the ideal time to start thinking about relaxed spring cooking and the first outdoor meals of the year.
These steak collections and native breed burgers are perfectly suited to this time of year. All are prepared from heritage breed, grass-fed beef and can be ordered in advance with confidence, as they freeze exceptionally well — allowing you to make the most of the season whenever the opportunity arises.
