As the light begins to linger into the evening and the markets start to fill with fresh greens and new-season produce, our Spring Recipe Collection reflects the welcome change in pace that comes with this time of year. These dishes are built around well-reared meat at its best, paired with simple, vibrant ingredients that bring a sense of brightness back to everyday cooking. You’ll find tender roasts that suit a relaxed Sunday table, quick-seared steaks for easy midweek meals, and lighter braises that still carry depth without the weight of winter.
This is a confident, savoury way to cook a whole rack of lamb that leans on classic Mediterranean ideas rather than heaviness. The anchovies melt into the meat as it cooks, seasoning it deeply without any hint of fish, while rosemary and garlic keep everything firmly grounded.
