FREE UK MAINLAND DELIVERY ON ORDERS OVER £50

Grid Iron Meat

Marry Me Chicken

This dish has become famous for good reason – a rich, creamy chicken recipe with garlic, Parmesan, and sun-dried tomatoes that’s said to be so good, it could inspire a marriage proposal. Whether or not that’s true, it’s a perfect comfort dish that feels luxurious yet is easy to prepare.

INGREDIENTS
  • 4 boneless, skinless chicken breasts (or thighs for extra juiciness)
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 3 garlic cloves, minced
  • 1 tsp dried oregano
  • ½ tsp dried thyme
  • ½ tsp chilli flakes (optional)
  • 1 cup (240 ml) chicken stock
  • 1 cup (240 ml) double cream
  • ½ cup (50 g) grated Parmesan cheese
  • ½ cup (80 g) sun-dried tomatoes, drained and sliced
  • Fresh basil, chopped (for garnish)
  • Salt and freshly ground black pepper

METHOD

  1. Prepare the Chicken
    Pat the chicken dry and season generously with salt and pepper.
  2. Sear the Chicken
    Heat olive oil and butter in a large skillet over medium-high heat.
    Add chicken and cook for 4–5 minutes per side until golden brown. Remove and set aside.
  3. Make the Sauce Base
    In the same skillet, add garlic and cook for 30 seconds until fragrant.
    Stir in oregano, thyme, and chilli flakes.
  4. Build the Sauce
    Pour in chicken stock, scraping up any browned bits from the pan.
    Add double cream, Parmesan, and sun-dried tomatoes. Stir until smooth and slightly thickened.
  5. Finish Cooking
    Return chicken to the skillet, spoon sauce over, and simmer on low for 10 minutes until chicken is fully cooked through (internal temp: 74°C/165°F).
  6. Serve
    Garnish with fresh basil and extra Parmesan.

Print recipe

Shop for Ingredients

Yorkshire Free Range Chicken Thighs 4 x 150g

Yorkshire free range boneless chicken thighs, all grain-fed, hand prepared to order, then air chilled to give you the freshest chicken possible.

£9.90

View Product

Yorkshire Free Range Chicken Breasts – 2 x 230g

Yorkshire Free range, skinned chicken breasts.

Generously portioned chicken breasts are ideal for those dishes where you need a quickly cooked and tender meat.

All our chickens are free range from Yorkshire and raised to high standards of welfare. The fillets are hand prepared then air-chilled giving you the freshest chicken possible.

£10.58

View Product

Sides

  • Garlic mash or creamy polenta
  • Buttered tagliatelle or spaghetti
  • Green beans with lemon and almonds
  • A crisp green salad

Matches

  • Flavours: Roasted red peppers, spinach, caramelised onions
  • Herbs: Fresh basil, thyme, flat-leaf parsley
  • Extras: A drizzle of balsamic glaze, or roasted cherry tomatoes

Related Recipes & Guides

Chicken Thigh Recipe Collection

Chicken Thigh Recipe collection
Read More

Chicken Recipe Collection

Grid Iron Gourmet - Chicken h
Read More
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes

Hot Tips

  • Use chicken thighs for extra succulence.
  • Don’t rush the sauce – letting it simmer for a few minutes deepens the flavour.
  • If your sauce is too thin, add a little more Parmesan; too thick, splash in extra stock.
  • For an elegant finish, add a drizzle of balsamic glaze before serving.

Pairings

  • White Wine: Chardonnay with a creamy finish
  • Red Wine: Light Pinot Noir
  • Beer & Cider: Belgian blonde ale or a crisp dry cider
  • Non-Alcoholic: Sparkling elderflower pressé

Recipe Collections