Beef has long been at the heart of British cooking, from slow-roasted joints served with Yorkshire pudding to rich, deep stews simmered for hours. In this collection, you’ll find recipes that celebrate every cut — whether it’s a quick pan-fried steak, a long-braised shin, or a simple, satisfying burger.
We favour traditional breeds and proper ageing, and our recipes are built to bring out the natural depth and texture of good beef. Whether you’re after comfort food or something for a special occasion, there’s a dish here that will do your beef justice.
A minute steak sandwich with Diane sauce is the perfect balance of quick cooking and indulgent flavour. Thin, tender steak seared hot and fast, tucked into rustic bread, and finished with a silky Diane sauce made from brandy, cream, and mustard — it’s a showstopper of a sandwich that feels both comforting and luxurious.
