For sides and matches that complement the rich flavours in the Confit Chicken and Black Pudding Pasta, go for simple, fresh dishes to balance the meal. Here are some great options:
Sides
- Green Salad with Vinaigrette: A crisp salad with peppery greens like rocket and watercress, dressed in a tangy vinaigrette, helps cut through the richness of the pasta. Add some shaved fennel or radishes for a bit of crunch and freshness.
- Roasted Vegetables: Roasted cherry tomatoes, asparagus, or tenderstem broccoli add a burst of sweetness and a little acidity. Drizzle them with olive oil, a touch of balsamic vinegar, and some cracked pepper before roasting.
- Garlic Bread or Focaccia: A warm, crusty garlic bread or rosemary focaccia pairs wonderfully, adding a soft, pillowy texture that mops up the sauce nicely.
- Charred Lemon Caesar Salad: A twist on a classic Caesar with charred lemon for extra depth. Toss romaine lettuce with a creamy Caesar dressing, Parmesan shavings, and crispy croutons.
- Wilted Spinach with Garlic: Lightly sautéed spinach with a hint of garlic and a squeeze of lemon adds a nutritious and mildly bitter contrast to the dish.
Matches
- Grilled Asparagus with Lemon Zest: The earthy flavour of grilled asparagus with a touch of citrus adds a refreshing contrast, brightening up the richness of the chicken and black pudding.
- Braised Leeks with White Wine: Gently braised leeks in a little white wine are subtle yet add a soft sweetness that complements the savoury elements.
- Mushrooms in Garlic Butter: Mushrooms add an umami depth and an earthy richness. Sauté with a bit of garlic and butter, and finish with a sprinkle of parsley for a lovely side.
- Brussels Sprouts with Pancetta and Apple: Pan-fried Brussels sprouts with a bit of diced apple and pancetta give a smoky, slightly sweet match that goes well with the black pudding.