Chicken is a true staple — endlessly adaptable and always welcome at the table. This collection brings together dishes that highlight its versatility, whether you’re roasting a whole bird for Sunday lunch or whipping up something quick with boneless thighs on a weeknight.
We focus on recipes that respect good-quality, slow-grown chicken — the kind that delivers proper flavour and holds up to bold marinades, gentle poaching, or high-heat roasting. From comforting casseroles to crisp-skinned grills, these are recipes you’ll come back to time and again.
A rustic, spoonable whole chicken dish that leans on slow braising rather than roasting. Jointed chicken is gently cooked with garlic, white wine, tomatoes and rosemary until tender, before being finished with butter beans and cavolo nero for fibre and body. It is deeply comforting, collagen-rich and satisfying without the need for pasta or bread.
