Chicken is a true staple — endlessly adaptable and always welcome at the table. This collection brings together dishes that highlight its versatility, whether you’re roasting a whole bird for Sunday lunch or whipping up something quick with boneless thighs on a weeknight.
We focus on recipes that respect good-quality, slow-grown chicken — the kind that delivers proper flavour and holds up to bold marinades, gentle poaching, or high-heat roasting. From comforting casseroles to crisp-skinned grills, these are recipes you’ll come back to time and again.
A speedy, comforting chicken casserole using just four boneless thighs — perfect for a cosy midweek meal. It’s full of flavour, easy to adapt, and comes together in under an hour using store cupboard staples and simple veg.
We’re proud to support FareShare Yorkshire.
