Chicken is a true staple — endlessly adaptable and always welcome at the table. This collection brings together dishes that highlight its versatility, whether you’re roasting a whole bird for Sunday lunch or whipping up something quick with boneless thighs on a weeknight.
We focus on recipes that respect good-quality, slow-grown chicken — the kind that delivers proper flavour and holds up to bold marinades, gentle poaching, or high-heat roasting. From comforting casseroles to crisp-skinned grills, these are recipes you’ll come back to time and again.
This is a comforting one-pan chicken dish with crisped bacon, sweet softened leeks and a mellow white wine sauce. Chicken supremes stay beautifully juicy when browned first, then gently roasted in the sauce so the skin remains golden while the meat absorbs all that savoury flavour.
