Chicken is a true staple — endlessly adaptable and always welcome at the table. This collection brings together dishes that highlight its versatility, whether you’re roasting a whole bird for Sunday lunch or whipping up something quick with boneless thighs on a weeknight.
We focus on recipes that respect good-quality, slow-grown chicken — the kind that delivers proper flavour and holds up to bold marinades, gentle poaching, or high-heat roasting. From comforting casseroles to crisp-skinned grills, these are recipes you’ll come back to time and again.
Chicken Kyiv is a true classic — juicy chicken breast stuffed with garlicky herb butter, coated in golden breadcrumbs, and fried until crisp before being finished in the oven. It’s indulgent, comforting, and perfect for a special dinner. Our version balances a crunchy coating with a flood of buttery garlic inside.
