Description
Our Yorkshire free range chicken thighs are full of flavour and a more economical alternative to chicken fillets and supremes. They are moist and tender and perfectly suited to roasting or serving in a sauce.
It’s worth keeping a few packs in the freezer for a low budget quick meal during the week.
Cooking in the Oven
Preheat the oven to 220℃.
Rub the chicken thighs with a little oil and season with salt and pepper. The oil will help the chicken to brown in the oven. At this point you could replace the oil with a sauce or you may have marinated the chicken thighs before hand.
Put the thighs in a baking dish and into the oven, uncovered, for about 20 minutes. To check that the chicken is cooked, use a thermometer to check the internal temperature in the thickest part of the thigh. It should be 82℃. If it isn’t cooked, put it back in the oven and check again in five minutes or so.
When you’re happy that your chicken thighs are cooked, remove them from the oven and cover the pan loosely with some baking foil. They should be rested for around ten minutes, during which time the meat will retain it’s juices and cool slightly.


Francesca Marsh (verified owner) –
Chris Wearing (verified owner) –
Janet Fife (verified owner) –
Again, plenty of meat on these – almost twice the size of ones I’d bought from a major supermarket.
Aaron Clarke (verified owner) –
Very happy with the purchase, will be buying again. Pleased with the delivery and service from Grid Iron.
Kate Benito (verified owner) –
Vivienne Simister (verified owner) –
Never had a problem with these.
Olivier Maurin (verified owner) –
It would be nice to sell those deboned
Susan Guiver (verified owner) –
ben johnson (verified owner) –
Guy McCormack (verified owner) –
Daryl Shapland (verified owner) –
craig foster (verified owner) –
Taste the difference this is not supermarket chicken worth every penny
david coverley (verified owner) –
Philip Harris (verified owner) –
Andrew Woods (verified owner) –
Very tasty and large plump thighs. No added water so cook up lovely.