Description
Yorkshire Frankfurters! How can that be?
Everyone loves Frankfurters (Hot Dogs), the problem is we always get that nagging feeling of wondering what’s actually in it. The Grid Iron Company have solved that problem by producing a traditional Frankfurter made with outdoor reared, higher welfare pork from North Yorkshire. Each of our Yorkshire Frankfurters is made by hand using the best pork and natural casings before being lightly smoked over wood chips.
Frankfurters are made all over the world, so why not use some great Yorkshire native breed pork to add that bit of confidence in the quality of what you’re eating.
Our pork is from local farms in North Yorkshire. These pigs produce meat with great depth of flavour and a healthy natural fat content. This makes the pork perfect for producing Yorkshire Frankfurters with the right texture and that all important “snap”. Our Yorkshire Frankfurters are an “emulsion” sausage where the pork meat and fat are blended at the right temperature before being filled into natural casings.
Our Franks are made by Artisan charcutiers who care deeply about the quality and consistency of the product and who have brought their wealth of experience, over many decades, to produce an authentic tasting Hot Dog made entirely in the UK.
Cook for 6-10 minutes in boiling water.


Andrew Leech (verified owner) –
Tim Hearn (verified owner) –
Dave bellingham (verified owner) –
Best dogs I have ever brought
Alan Boss (verified owner) –
I am not able to receive in Guernsey but get them delivered to my son in London.
He absolutely loves them . Excellent product
Nicky Inglis (verified owner) –
Morvia Burns (verified owner) –
Siobhan White (verified owner) –
Beautiful
G (verified owner) –
Peter Rogerson (verified owner) –
We had the hots for an ultimate “dog” and it passed mustard!
Mark Collins (verified owner) –
Excellent meaty frankfurter, just gently smoked
horst friedrichs (verified owner) –
Alexander Di Mascio (verified owner) –
Deborah Edwards (verified owner) –
We have loved trying all the different meats from Gridiron , scrum- tiddly-umptous .
Anna Kerridge (verified owner) –
Sauerkraut and German mustard make it perfect!
Gareth Jones (verified owner) –