Description
Yorkshire Pork Frankfurters – Top Dogs
Our Top Dogs are traditional-style frankfurters made with Yorkshire pork, filled into natural casings and lightly smoked over wood chips. They are a flavourful choice for homemade hot dogs, sharing food and easy suppers.
What makes our frankfurters different?
The pork is blended with seasonings to give a fine, smooth frankfurter texture. Natural casings provide the characteristic bite. Our existing product specification describes Yorkshire pork and light smoking; precise current farm, welfare and smoke-wood details remain subject to supplier confirmation.
What will I receive?
Our current product records list an approximate individual frankfurter weight of 90g. The exact number and net weight in each pack should be confirmed against current packaging; please contact us if these are essential for your order.
How to serve
Serve in a soft roll with mustard, onions, sauerkraut or your favourite toppings. For inspiration, see Grid Iron Gourmet’s Guide to Frankfurter Toppings. For smaller frankfurters, explore Baby Yorkshire Frankfurters (Top Dogs).
Preparation and ingredients
The existing product guidance is to cook for 6–10 minutes in hot water. Follow the preparation instructions supplied on the current pack; whether the product is pre-cooked or requires full cooking is being checked with the producer. Please refer to the full ingredients, allergen and nutritional declaration shown in the product information before ordering.


Andrew Leech (verified owner) –
Tim Hearn (verified owner) –
Dave bellingham (verified owner) –
Best dogs I have ever brought
Alan Boss (verified owner) –
I am not able to receive in Guernsey but get them delivered to my son in London.
He absolutely loves them . Excellent product
Nicky Inglis (verified owner) –
Morvia Burns (verified owner) –
Siobhan White (verified owner) –
Beautiful
G (verified owner) –
Peter Rogerson (verified owner) –
We had the hots for an ultimate “dog” and it passed mustard!
Mark Collins (verified owner) –
Excellent meaty frankfurter, just gently smoked
horst friedrichs (verified owner) –
Alexander Di Mascio (verified owner) –
Deborah Edwards (verified owner) –
We have loved trying all the different meats from Gridiron , scrum- tiddly-umptous .
Anna Kerridge (verified owner) –
Sauerkraut and German mustard make it perfect!
Gareth Jones (verified owner) –