Description
Yorkshire Frankfurters! How can that be?
Everyone loves Frankfurters (Hot Dogs), the problem is we always get that nagging feeling of wondering what’s actually in it. The Grid Iron Company have solved that problem by producing a traditional Frankfurter made with outdoor reared, higher welfare pork from North Yorkshire. Each of our Yorkshire Frankfurters is made by hand using the best pork and natural casings before being lightly smoked over wood chips.
Frankfurters are made all over the world, so why not use some great Yorkshire native breed pork to add that bit of confidence in the quality of what you’re eating.
Our pork is from local farms in North Yorkshire. These pigs produce meat with great depth of flavour and a healthy natural fat content. This makes the pork perfect for producing Yorkshire Frankfurters with the right texture and that all important “snap”. Our Yorkshire Frankfurters are an “emulsion” sausage where the pork meat and fat are blended at the right temperature before being filled into natural casings.
Our Franks are made by Artisan charcutiers who care deeply about the quality and consistency of the product and who have brought their wealth of experience, over many decades, to produce an authentic tasting Hot Dog made entirely in the UK.
Cook for 6-10 minutes in boiling water.


Monika Blaszczak (verified owner) –
Niall Jamieson (verified owner) –
Kenneth Lomax (verified owner) –
need to cook these sausages a longer than it says the skin is tough but taste ok
Amanda Clifford (verified owner) –
Everyone enjoyed these
Ian Cammack (verified owner) –
Russell Coughtrey (verified owner) –
Love these, best hot dogs by far, nothing else to say.
Catherine Connelly (verified owner) –
Not often on my menu but one of those guilty pleasures if passing a fairground though provenance put me off. I heard about these “luxury” hot dogs from a friend and gave them a try and I’m hooked. Extra large, and delicious. Because I felt I had to compensate I made my own buns and ketchup, but it was the dogs, fantastic! Service was prompt well packed and great too. Highly recommend.
Emma Ruston (verified owner) –
Said it before but these really are top dog!!
Karen Henwood (verified owner) –
The night we cooked these the texture was fine but they were really bland. The next night, eating the leftovers, they tasted great. I will buy again but remember to cook them a day ahead.
Ellen Schuringa (verified owner) –
Christopher Bates (verified owner) –
Had an order for a bonfire party and these were fab for adults and kids alike! Looked like there could have been a potential delay from the delivery company, so the GridIron team made sure that we were going to get a delivery one way or another – brilliant service
Gerald Robins (verified owner) –
Paul O’Sullivan (verified owner) –
Maureen Crook (verified owner) –
I do not buy these from anywhere else – they are tasty and you know what is in them – made with good quality meats
nicola jeffs (verified owner) –