Traditional-style pork frankfurters made with Yorkshire pork and natural casings, lightly smoked for a satisfying savoury flavour and characteristic snap. Ideal for homemade hot dogs, barbecues and an easy supper. Each frankfurter is listed at approximately 90g; please check the pack details before ordering if you need an exact quantity.
£8.95
Our Top Dogs are traditional-style frankfurters made with Yorkshire pork, filled into natural casings and lightly smoked over wood chips. They are a flavourful choice for homemade hot dogs, sharing food and easy suppers.
The pork is blended with seasonings to give a fine, smooth frankfurter texture. Natural casings provide the characteristic bite. Our existing product specification describes Yorkshire pork and light smoking; precise current farm, welfare and smoke-wood details remain subject to supplier confirmation.
Our current product records list an approximate individual frankfurter weight of 90g. The exact number and net weight in each pack should be confirmed against current packaging; please contact us if these are essential for your order.
Serve in a soft roll with mustard, onions, sauerkraut or your favourite toppings. For inspiration, see Grid Iron Gourmet’s Guide to Frankfurter Toppings. For smaller frankfurters, explore Baby Yorkshire Frankfurters (Top Dogs).
The existing product guidance is to cook for 6–10 minutes in hot water. Follow the preparation instructions supplied on the current pack; whether the product is pre-cooked or requires full cooking is being checked with the producer. Please refer to the full ingredients, allergen and nutritional declaration shown in the product information before ordering.
Yorkshire Pork (76.00%), Water, Salt: (Salt, Preservative: E250), Spices: (Spices, Dextrose, MSG: E621, Spice Extracts), Stabilisers: (Stabiliser: E450, E451, Emulsifier: E471, Antioxidant: E300, E301, Dextrose, Acidifier: E330, Spice Extracts), Sweetener: (Dextrose (Corn))
Allergens listed in bold.
NUTRITION (per 100g): Energy 870.1kJ, 209.4kcal, Fat 16g, of which saturates 5.7g, Carbohydrate 0.2g, of which sugars 0.2g, Protein 16.1g, Salt 2.3g
Monika Blaszczak (verified owner) –
Niall Jamieson (verified owner) –
Kenneth Lomax (verified owner) –
need to cook these sausages a longer than it says the skin is tough but taste ok
Amanda Clifford (verified owner) –
Everyone enjoyed these
Ian Cammack (verified owner) –
Russell Coughtrey (verified owner) –
Love these, best hot dogs by far, nothing else to say.
Catherine Connelly (verified owner) –
Not often on my menu but one of those guilty pleasures if passing a fairground though provenance put me off. I heard about these “luxury” hot dogs from a friend and gave them a try and I’m hooked. Extra large, and delicious. Because I felt I had to compensate I made my own buns and ketchup, but it was the dogs, fantastic! Service was prompt well packed and great too. Highly recommend.
Emma Ruston (verified owner) –
Said it before but these really are top dog!!
Karen Henwood (verified owner) –
The night we cooked these the texture was fine but they were really bland. The next night, eating the leftovers, they tasted great. I will buy again but remember to cook them a day ahead.
Ellen Schuringa (verified owner) –
Christopher Bates (verified owner) –
Had an order for a bonfire party and these were fab for adults and kids alike! Looked like there could have been a potential delay from the delivery company, so the GridIron team made sure that we were going to get a delivery one way or another – brilliant service
Gerald Robins (verified owner) –
Paul O’Sullivan (verified owner) –
Maureen Crook (verified owner) –
I do not buy these from anywhere else – they are tasty and you know what is in them – made with good quality meats
nicola jeffs (verified owner) –