FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
This is our own version of guanciale, using our Old Fashioned sea salt cure with thyme and black pepper. Great as an addition to pasta dishes. We cut this in thick slices for dicing to add to cooking, but it’s also great as a bacon.
£5.50
Out of stock
Traditional Smoking Process: Our guanciale is smoked using traditional methods, imparting a deep, smoky flavour that enhances its natural richness. The smoking process not only adds complexity but also preserves the meat, allowing you to enjoy its exceptional taste for longer.
Hand-Selected Cuts: We select the finest cuts from the pig’s jowl, known for its high level of fat. This careful selection guarantees a superior product that stands out in both taste and texture.
Thick Sliced: Each slice of our guanciale is thick, providing an even cook and consistent flavour in every bite. The slices are perfect for adding to a variety of dishes or enjoying on their own.
Pasta Perfection: Smoked guanciale is a key ingredient in authentic Italian pasta dishes like Carbonara and Amatriciana.
Irresistible Appetisers: Wrap slices of guanciale around dates or figs and bake until crispy for a mouth-watering appetiser that’s sure to impress your guests.
Breakfast Upgrade: Swap your regular bacon for our smoked guanciale in your next fry-up. The unique flavour profile will bring a new dimension to your breakfast favourites.
Gourmet Pizzas: Add slices of guanciale to your homemade pizzas for a gourmet touch. It pairs beautifully with a variety of toppings, from simple Margheritas to more elaborate creations.
Our Smoked Sliced Guanciale Bacon is not just a treat for the taste buds but also a good source of protein and essential fats. While indulgent, it can be part of a balanced diet when enjoyed in moderation. It’s perfect for those who appreciate quality ingredients and are looking to add a touch of luxury to their meals.
At Grid Iron Meat, we are dedicated to providing premium quality products from animals raised with care on North Yorkshire farms. Our commitment to traditional methods and high standards ensures that every product we offer is of exceptional quality. When you choose our Smoked Sliced Guanciale Bacon, you’re not just buying meat; you’re experiencing the best of what our region has to offer.
Enjoy the exquisite taste of our Smoked Sliced Guanciale Bacon and take your cooking to new heights with this versatile and delicious ingredient.
Traditional Smoking Process: Our guanciale is smoked using traditional methods, imparting a deep, smoky flavour that enhances its natural richness. The smoking process not only adds complexity but also preserves the meat, allowing you to enjoy its exceptional taste for longer.
Hand-Selected Cuts: We select the finest cuts from the pig’s jowl, known for its high level of fat. This careful selection guarantees a superior product that stands out in both taste and texture.
Thick Sliced: Each slice of our guanciale is thick, providing an even cook and consistent flavour in every bite. The slices are perfect for adding to a variety of dishes or enjoying on their own.
Pasta Perfection: Smoked guanciale is a key ingredient in authentic Italian pasta dishes like Carbonara and Amatriciana.
Irresistible Appetisers: Wrap slices of guanciale around dates or figs and bake until crispy for a mouth-watering appetiser that’s sure to impress your guests.
Breakfast Upgrade: Swap your regular bacon for our smoked guanciale in your next fry-up. The unique flavour profile will bring a new dimension to your breakfast favourites.
Gourmet Pizzas: Add slices of guanciale to your homemade pizzas for a gourmet touch. It pairs beautifully with a variety of toppings, from simple Margheritas to more elaborate creations.
Our Smoked Sliced Guanciale Bacon is not just a treat for the taste buds but also a good source of protein and essential fats. While indulgent, it can be part of a balanced diet when enjoyed in moderation. It’s perfect for those who appreciate quality ingredients and are looking to add a touch of luxury to their meals.
At Grid Iron Meat, we are dedicated to providing premium quality products from animals raised with care on North Yorkshire farms. Our commitment to traditional methods and high standards ensures that every product we offer is of exceptional quality. When you choose our Smoked Sliced Guanciale Bacon, you’re not just buying meat; you’re experiencing the best of what our region has to offer.
Enjoy the exquisite taste of our Smoked Sliced Guanciale Bacon and take your cooking to new heights with this versatile and delicious ingredient.
We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.
Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.
We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.
WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:
Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16
Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41
Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –
Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT
WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.
The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.
When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know.
Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.
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