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Venison, Mushroom & Red Wine Pie Filling

Venison, Mushroom & Red Wine Pie Filling

Introducing our new Venison, Mushroom, and Red Wine Pie Filling, a hearty and satisfying and made with the finest Wild Venison from North Yorkshire. Slow-cooked to perfection, this rich filling is packed with tender chunks of venison, earthy mushrooms, and a robust red wine gravy that brings everything together.

Conveniently sealed in a vacuum pouch, it’s ready to use straight away. Whether you want to make a traditional pie with a crisp pastry topping, or something a bit different like a comforting cottage-style pie with creamy mashed potato.

Simply heat it up and enjoy it as is, or get creative and use it as the base for your own dish.

£9.95

Out of stock

Approximate Weight: 500g
Shelf life: min 7 days
Delivery: Choose date at checkout

Description

Our Venison, Mushroom, and Red Wine Pie Filling is a luxurious and warming option for those who love rich, hearty meals. This ready-to-use filling brings together the best of local, wild venison from North Yorkshire, slowly cooked with earthy mushrooms and a rich red wine gravy for a deep, savoury flavour that’s ideal for pie lovers.

Venison is not only prized for its distinct taste but is also a healthy choice, being leaner and higher in protein than many other meats. It pairs perfectly with the mushrooms, which add a rich, umami depth, while the red wine enhances the complexity of the dish with its bold, full-bodied notes.

Whether you’re looking to create a traditional pie with golden pastry, a mash-topped cottage-style pie, or simply serve it alongside roasted vegetables or creamy mashed potatoes, this filling is incredibly versatile. Arriving in a convenient vacuum-sealed pouch, it makes a quick, easy, and satisfying meal, perfect for weeknights or a weekend treat.

Made with care and local ingredients, this pie filling is a celebration of Yorkshire’s natural larder, ideal for those who appreciate quality and comfort food with a bit of a twist.

Cooking Instructions:

  1. For Pies:
    • Preheat your oven to 180°C (160°C fan) / Gas Mark 4.
    • Use the cold filling directly from the pouch. Pour the filling into a pie dish.
    • Cover with pastry or mashed potatoes, depending on your preference.
    • If using pastry, brush the top with beaten egg or milk.
    • Bake in the oven for 30-35 minutes or until the filling is piping hot and the top is golden and crisp.
  2. Stovetop (if not using in a pie): Empty contents into a saucepan and gently heat on medium until piping hot (approx. 10-15 mins), stirring occasionally.
  3. Microwave: Transfer filling to a microwave-safe dish. Cover and heat on high for 3-5 minutes, stirring halfway through. Ensure it’s thoroughly heated before serving.

Serving Suggestions:

  • Ideal as a pie filling with a golden pastry crust.
  • Top with mashed potatoes for a cottage pie twist.
  • Serve with roasted vegetables or creamy mash for a comforting meal.

Storage:
Keep refrigerated. Once opened, consume within 3 days. Suitable for freezing. If frozen, defrost fully in the fridge and use within 24 hours.

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