FREE UK MAINLAND DELIVERY ON ORDERS OVER £50

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DELIVERY FREE OVER £50

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FROM LOCAL FARMS

Venison, Mushroom & Red Wine Pie Filling

Introducing our new Venison, Mushroom, and Red Wine Pie Filling, a hearty and satisfying and made with the finest Wild Venison from North Yorkshire. Slow-cooked to perfection, this rich filling is packed with tender chunks of venison, earthy mushrooms, and a robust red wine gravy that brings everything together.

Conveniently sealed in a vacuum pouch, it’s ready to use straight away. Whether you want to make a traditional pie with a crisp pastry topping, or something a bit different like a comforting cottage-style pie with creamy mashed potato.

Simply heat it up and enjoy it as is, or get creative and use it as the base for your own dish.

£9.95

Approximate Weight: 500g
Shelf life: min 7 days
Delivery: Choose date at checkout

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Our Venison, Mushroom, and Red Wine Pie Filling is a luxurious and warming option for those who love rich, hearty meals. This ready-to-use filling brings together the best of local, wild venison from North Yorkshire, slowly cooked with earthy mushrooms and a rich red wine gravy for a deep, savoury flavour that’s ideal for pie lovers.

Venison is not only prized for its distinct taste but is also a healthy choice, being leaner and higher in protein than many other meats. It pairs perfectly with the mushrooms, which add a rich, umami depth, while the red wine enhances the complexity of the dish with its bold, full-bodied notes.

Whether you’re looking to create a traditional pie with golden pastry, a mash-topped cottage-style pie, or simply serve it alongside roasted vegetables or creamy mashed potatoes, this filling is incredibly versatile. Arriving in a convenient vacuum-sealed pouch, it makes a quick, easy, and satisfying meal, perfect for weeknights or a weekend treat.

Made with care and local ingredients, this pie filling is a celebration of Yorkshire’s natural larder, ideal for those who appreciate quality and comfort food with a bit of a twist.

Cooking Instructions:

  1. For Pies:
    • Preheat your oven to 180°C (160°C fan) / Gas Mark 4.
    • Use the cold filling directly from the pouch. Pour the filling into a pie dish.
    • Cover with pastry or mashed potatoes, depending on your preference.
    • If using pastry, brush the top with beaten egg or milk.
    • Bake in the oven for 30-35 minutes or until the filling is piping hot and the top is golden and crisp.
  2. Stovetop (if not using in a pie): Empty contents into a saucepan and gently heat on medium until piping hot (approx. 10-15 mins), stirring occasionally.
  3. Microwave: Transfer filling to a microwave-safe dish. Cover and heat on high for 3-5 minutes, stirring halfway through. Ensure it’s thoroughly heated before serving.

Serving Suggestions:

  • Ideal as a pie filling with a golden pastry crust.
  • Top with mashed potatoes for a cottage pie twist.
  • Serve with roasted vegetables or creamy mash for a comforting meal.

Storage:
Keep refrigerated. Once opened, consume within 3 days. Suitable for freezing. If frozen, defrost fully in the fridge and use within 24 hours.

Order by Midnight for next day dispatch.

Free Delivery over £50. 

Choose your delivery date.

Our butchers tips

Our Venison, Mushroom, and Red Wine Pie Filling is a luxurious and warming option for those who love rich, hearty meals. This ready-to-use filling brings together the best of local, wild venison from North Yorkshire, slowly cooked with earthy mushrooms and a rich red wine gravy for a deep, savoury flavour that’s ideal for pie lovers.

Venison is not only prized for its distinct taste but is also a healthy choice, being leaner and higher in protein than many other meats. It pairs perfectly with the mushrooms, which add a rich, umami depth, while the red wine enhances the complexity of the dish with its bold, full-bodied notes.

Whether you’re looking to create a traditional pie with golden pastry, a mash-topped cottage-style pie, or simply serve it alongside roasted vegetables or creamy mashed potatoes, this filling is incredibly versatile. Arriving in a convenient vacuum-sealed pouch, it makes a quick, easy, and satisfying meal, perfect for weeknights or a weekend treat.

Made with care and local ingredients, this pie filling is a celebration of Yorkshire’s natural larder, ideal for those who appreciate quality and comfort food with a bit of a twist.

We prepare your order in our butchery on the day before delivery to ensure that everything reaches you in the best condition.

UK MAINLAND DELIVERIES

We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.

Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.

We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.

Delivery is free on orders over £50. (under £50 = £12.95) Sorry This is due to the cost involved in our chilled packaging and courier cost.

 

Restricted Areas

WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:

Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16

Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41

Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –

Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT

FREE LOCAL DELIVERY ON ORDERS OVER £25

WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.

The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.

When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know. 

Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.