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FROM LOCAL FARMS

Yorkshire Beef & Guinness Pie Filling

Our Beef & Guinness Pie Filling combines tender, locally sourced beef with a rich Guinness-infused gravy, seasoned with garlic, thyme, and spices.

Ready to use, it’s perfect for creating hearty homemade pies or adding to stews. Just add pastry or your topping of choice and bake for a comforting, traditional meal.

Contains allergens: barley, milk, gluten, and soya

£9.95

Out of stock

Approximate Weight: 500g +/-
Serves: 2

Description

Beef & Guinness Pie Filling – Ready to Use at Home

Our Beef & Guinness Pie Filling is the perfect choice for anyone looking to enjoy a hearty, traditional pie without all the fuss of making it from scratch. Made with tender, premium beef sourced from North Yorkshire farms and a rich Guinness-infused gravy, this filling is ready for you to pop straight into your homemade pies, pasties, or casseroles. Whether you’re planning a comforting weeknight dinner or a Sunday family meal, this pie filling delivers the wholesome, satisfying taste of a homemade classic with minimal effort.

What’s Inside:

  • Beef: Succulent pieces of locally sourced, slow-cooked beef. We use only premium cuts for a rich, tender texture that melts in the mouth.
  • Guinness: Adds a deep, malty richness to the filling. Guinness brings out the natural sweetness of the beef while adding a robust, full-bodied flavour.
  • Gravy Mix: A well-balanced gravy seasoned with garlic, thyme, cayenne pepper, and white pepper, this gravy has a subtle blend of spices that enhances the beef and Guinness perfectly.

Why You’ll Love It:

  • Easy to Use: Skip the lengthy preparation time – just pop this filling into a pie shell, top with pastry, and bake for an easy and satisfying meal.
  • Rich and Hearty: The Guinness adds depth to the gravy, making the dish warming and comforting, perfect for cooler months or when you need a good hearty meal.
  • Versatile: You can use this filling for more than just pies. It works equally well in stews, as a topping for baked potatoes, or served over creamy mash for a simple yet indulgent dinner.

Cooking Tip:

To make the perfect pie, simply preheat your oven, spoon the filling into your pie dish, cover with puff pastry, and bake until golden brown. For an extra crispy top, brush the pastry with a beaten egg before baking.

Nutritional Highlights:

  • High in Protein: Thanks to the generous portion of beef, this filling is a great source of protein.
  • Packed with Flavour: The mix of Guinness, herbs, and spices ensures that every bite is full of rich, savoury goodness.

Our Beef & Guinness Pie Filling is a great way to enjoy the taste of a slow-cooked, homemade pie without all the time and hassle. Just add your pastry and enjoy a classic British comfort food with a touch of North Yorkshire heritage!

INGREDIENTS: Beef, water, Guinness ( Contains Barley), gravy mix (Modified Maize Starch, Salt, Lactose (Milk), Dextrose, Roast Malt Extract (Gluten), Sugar, Onion, Soya, Yeast, Rusk, Raising agent: (E503), Garlic, Ground White Pepper, Pepper Extract, Thyme, Cayenne, Vegetable Oil)

Allergens in Bold

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