Description
Beef & Guinness Pie – Ready to Bake at Home
Our Beef & Guinness Pies are the perfect choice for anyone looking to enjoy a hearty, traditional pie without all the fuss of making it from scratch. Made with tender, premium beef sourced from North Yorkshire farms and a rich Guinness-infused gravy, these pies are ready for you to pop straight into your oven.
What’s Inside:
- Beef: Succulent pieces of locally sourced, slow-cooked beef. We use only premium cuts for a rich, tender texture that melts in the mouth.
- Guinness: Adds a deep, malty richness to the filling. Guinness brings out the natural sweetness of the beef while adding a robust, full-bodied flavour.
- Gravy Mix: A well-balanced gravy seasoned with garlic, thyme, cayenne pepper, and white pepper, this gravy has a subtle blend of spices that enhances the beef and Guinness perfectly.
Why You’ll Love It:
- Easy to Use: Skip the lengthy preparation time – just pop the pie into the oven and bake for an easy and satisfying meal.
- Rich and Hearty: The Guinness adds depth to the gravy, making the dish warming and comforting, perfect for cooler months or when you need a good hearty meal.
Cooking Tip:
For best results, bake at 180°C (fan) for 25-30 minutes, until the pastry is golden and the filling piping hot. Serve with creamy mashed potatoes and seasonal vegetables for a truly satisfying meal.
Nutritional Highlights:
- High in Protein: Thanks to the generous portion of beef, this filling is a great source of protein.
- Packed with Flavour: The mix of Guinness, herbs, and spices ensures that every bite is full of rich, savoury goodness.



