FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
A Show-Stopping Centrepiece
Our Tomapork Chop is a spectacular cut of rare breed pork, French-trimmed and left on the bone for maximum flavour. With its long rib handle and generous eye of tender loin meat, it’s the pork lover’s answer to a tomahawk steak – juicy, succulent, and packed with character. Perfect for grilling, pan-searing, or roasting, this chop delivers both striking presentation and unbeatable taste.
£7.50
The Tomapork Chop is pork with real impact – a French-trimmed rib chop left long on the bone to create a show-stopping cut. With its rich marbling and generous eye of loin, it’s the pork lover’s equivalent of a beef tomahawk steak: bold in appearance, full of flavour, and tender when cooked right.
Sourcing
Our Tomapork Chops are cut from rare and native breed pigs reared on small Yorkshire farms. Outdoor-reared and slow grown, the pork develops natural sweetness and depth of flavour you won’t find in standard commercial pork.
About the Cut
This chop is taken from the loin, with the rib bone left intact and French-trimmed for dramatic presentation. The meat is tender and lean, balanced with a rim of creamy fat that bastes the chop during cooking, keeping it succulent and adding layers of flavour.
Cooking Methods
Grilled: Sear over high heat then finish gently to lock in juices.
Pan-Seared & Oven-Finished: Crisp the fat cap in a hot pan, then roast until just blushing inside.
BBQ: Ideal for the grill – cook low and slow with a final sear to char the edges and enhance the natural sweetness.
Nutritional Value
Pork is a natural source of lean protein, essential for repair and recovery, as well as providing B vitamins for energy and metabolism. The fat on the chop brings not only flavour but also satiety, making it a balanced indulgence.
Health Benefits
Well-reared pork is nutrient-dense and satisfying, making it a wholesome choice for those who enjoy meat with substance. By choosing native breed pork, you’re also supporting sustainable farming and higher welfare standards.
| Weight | 0.4 kg |
|---|
William Hambly (verified owner) –
Robert Sigallias (verified owner) –
Amanda Morgan (verified owner) –
The best quality pork ever! Will definitely use again
Yvette Eaton (verified owner) –
Cooked really well very juicy and tasty. Plenty of meat licked the bone clean. Will definitely be getting more of these.
daniel cole (verified owner) –
Four of the best pork chops I’ve ever had!!!!!
Cooked over the fire pit, just perfect. Once again, the quality is second to none. Thanks Grid Iron
Selby Hood (verified owner) –
This was really lovely-very moist and flavourful-I often find pork really dry but this was well worth the money
Martin Bullock (verified owner) –
maz philpott (verified owner) –
Anthony Ely (verified owner) –
Tasted lovely BUT only just went in the pan!! Time for a bigger pan!!
Glynn Taylor (verified owner) –
The tomapork was great but cooked a little quicker than I expected , I could have cooked it better if a little thicker in cut
Graham Etchells (verified owner) –
Raymond Mills (verified owner) –
Lorna Graham (verified owner) –
Love these and order regularly.
Alex Finer (verified owner) –
Ed Johnson (verified owner) –