FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
A Show-Stopping Centrepiece
Our Tomapork Chop is a spectacular cut of rare breed pork, French-trimmed and left on the bone for maximum flavour. With its long rib handle and generous eye of tender loin meat, it’s the pork lover’s answer to a tomahawk steak – juicy, succulent, and packed with character. Perfect for grilling, pan-searing, or roasting, this chop delivers both striking presentation and unbeatable taste.
£7.50
The Tomapork Chop is pork with real impact – a French-trimmed rib chop left long on the bone to create a show-stopping cut. With its rich marbling and generous eye of loin, it’s the pork lover’s equivalent of a beef tomahawk steak: bold in appearance, full of flavour, and tender when cooked right.
Sourcing
Our Tomapork Chops are cut from rare and native breed pigs reared on small Yorkshire farms. Outdoor-reared and slow grown, the pork develops natural sweetness and depth of flavour you won’t find in standard commercial pork.
About the Cut
This chop is taken from the loin, with the rib bone left intact and French-trimmed for dramatic presentation. The meat is tender and lean, balanced with a rim of creamy fat that bastes the chop during cooking, keeping it succulent and adding layers of flavour.
Cooking Methods
Grilled: Sear over high heat then finish gently to lock in juices.
Pan-Seared & Oven-Finished: Crisp the fat cap in a hot pan, then roast until just blushing inside.
BBQ: Ideal for the grill – cook low and slow with a final sear to char the edges and enhance the natural sweetness.
Nutritional Value
Pork is a natural source of lean protein, essential for repair and recovery, as well as providing B vitamins for energy and metabolism. The fat on the chop brings not only flavour but also satiety, making it a balanced indulgence.
Health Benefits
Well-reared pork is nutrient-dense and satisfying, making it a wholesome choice for those who enjoy meat with substance. By choosing native breed pork, you’re also supporting sustainable farming and higher welfare standards.
| Weight | 0.4 kg |
|---|
Samantha Hanson (verified owner) –
Tried this cut for the first time and loved them. Loads of meat and very tender.
Steve Ward (verified owner) –
Great flavour and size for those who enjoy a larger portion
Lisa Cutmore (verified owner) –
Jane Richards (verified owner) –
Will definitely buy these again. Tender, well flavoured and juicy. Will be great for the BBQ.
Matthew Seymour (verified owner) –
Nice nice fat and tasty juicy
Jon Kidner (verified owner) –
I sliced the generous fat at 1cm intervals and crisped up on a hot flat plate before BBQing the chops and served with a honey mustard sauce. Lovely pork flavour, juicy meat, generous fat and crispy skin. Thoroughly recommended!
tom clarke (verified owner) –
Unusual cut… nice quality and bone helps the cooking. (on bbq). lovely
Julia Green (verified owner) –
Karen Jenner (verified owner) –
So tasty, fat where it should be and tasty good quality pork.
Christopher Taylor (verified owner) –
Good value, Good Quality!!
Ewan Ingram (verified owner) –
Michael Brown (verified owner) –
Lovely chops
Matthew Tyrer (verified owner) –
Steve Futter (verified owner) –
First time ever we have had a pork tomahawk, loved it!
Gordon Blower (verified owner) –