FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Sausages made from cuts of our rare breed pork.
Simple, honest flavour to start your day.
Our Traditional Pork Breakfast Sausages are made the old-fashioned way — using only prime cuts of British pork and just enough seasoning to let the natural flavour of the meat shine through. Mild and gently seasoned, they’re perfect for anyone who prefers a more subtle, traditional taste without overpowering herbs or spices.
Delicious with eggs, toast, and beans, or simply enjoyed on their own, these sausages are the perfect complement to a proper cooked breakfast.
£4.95
We use only select cuts of British pork sourced from trusted farms with high animal welfare standards. The meat is freshly minced and hand-mixed with minimal seasoning to preserve its natural, meaty character.
Our breakfast sausages are made with a balance of shoulder and belly pork for a juicy, succulent texture and full-bodied flavour. The natural casings give them a satisfying bite and a traditional look.
These sausages are best cooked gently to preserve their mild flavour. Pan-fry, grill, or oven-bake over a medium heat, turning occasionally, until golden brown and cooked through. They’re ready to enjoy in about 12–15 minutes.
High in protein and naturally rich in iron and B vitamins, these sausages are a wholesome start to the day. Made without unnecessary fillers, artificial colours, or strong spices — just good meat and a pinch of seasoning.
As part of a classic full English breakfast with eggs, bacon, tomatoes, mushrooms, and beans.
In a warm, buttered breakfast roll with a drizzle of ketchup or brown sauce.
Sliced into an omelette or frittata for added richness.
Served with pancakes or waffles for a savoury-sweet brunch.
| Weight | .45 kg |
|---|---|
| Variety | Traditional, Cumberland, Pork & Apple, Chilli, Pork & Leek |
| Style | Breakfast Sausage (thick), Chipolata Sausage (thin) |
Only logged in customers who have purchased this product may leave a review.
Brian & june Lowings (verified owner) –
Michaela Morton (verified owner) –
Not my favourite sausage. I found them slightly bland and lacking in texture , I’d imagine children would love them.
Nothing wrong with them, I just prefer others.
Jonathan Thomas (verified owner) –
had some this morning excellent
J L Stainer (verified owner) –
Liz Hunter (verified owner) –
All in the freezer at the moment but looking forward to using them soon, they look delicious.
alan smith (verified owner) –
Elizabeth Patt (verified owner) –
Tasty, cooked without splitting and not fatty.
Brian Pilling (verified owner) –
Tony Wright (verified owner) –
Jane Kokoch (verified owner) –
I loved these sausages, great quality and wonderfully tasteful
Stephen Day (verified owner) –
David Taylor (verified owner) –
Terry Jones (verified owner) –
Janice Davis (verified owner) –
Gareth Lewis (verified owner) –
Nothing stood out about these sausages. They were ok without being good. Meh!