FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Sausages made from cuts of our rare breed pork.
Simple, honest flavour to start your day.
Our Traditional Pork Breakfast Sausages are made the old-fashioned way — using only prime cuts of British pork and just enough seasoning to let the natural flavour of the meat shine through. Mild and gently seasoned, they’re perfect for anyone who prefers a more subtle, traditional taste without overpowering herbs or spices.
Delicious with eggs, toast, and beans, or simply enjoyed on their own, these sausages are the perfect complement to a proper cooked breakfast.
£4.95
We use only select cuts of British pork sourced from trusted farms with high animal welfare standards. The meat is freshly minced and hand-mixed with minimal seasoning to preserve its natural, meaty character.
Our breakfast sausages are made with a balance of shoulder and belly pork for a juicy, succulent texture and full-bodied flavour. The natural casings give them a satisfying bite and a traditional look.
These sausages are best cooked gently to preserve their mild flavour. Pan-fry, grill, or oven-bake over a medium heat, turning occasionally, until golden brown and cooked through. They’re ready to enjoy in about 12–15 minutes.
High in protein and naturally rich in iron and B vitamins, these sausages are a wholesome start to the day. Made without unnecessary fillers, artificial colours, or strong spices — just good meat and a pinch of seasoning.
As part of a classic full English breakfast with eggs, bacon, tomatoes, mushrooms, and beans.
In a warm, buttered breakfast roll with a drizzle of ketchup or brown sauce.
Sliced into an omelette or frittata for added richness.
Served with pancakes or waffles for a savoury-sweet brunch.
| Weight | .45 kg |
|---|---|
| Variety | Traditional, Cumberland, Pork & Apple, Chilli, Pork & Leek |
| Style | Breakfast Sausage (thick), Chipolata Sausage (thin) |
Steve Ward (verified owner) –
Robin Collett (verified owner) –
Michael Crossland (verified owner) –
Cooked slowly and served with mash. A delight.
Mrs Weetman (verified owner) –
These were how sausages used to taste before supermarkets took over!
Paula Mallett (verified owner) –
Stephen Allen (verified owner) –
Kingsley Hovell (verified owner) –
Anne Daniels (verified owner) –
My family loved these sausages.
Darrell Pinkney (verified owner) –
Nice fat to meat ratio, well seasoned. Perfect
Darrell Pinkney (verified owner) –
Nice fat to meat ratio, well seasoned. Perfect
Dominic Heneghan (verified owner) –
Superb sausages, amongst the best I have tasted
Kirsty O’Brien (verified owner) –
Katherine Mitchell (verified owner) –
Phil McGinness (verified owner) –
Don’t need many to fill you up. Taste great.
Dean Griffin (verified owner) –