FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Pork rind from our native breed pork. Perfect for making pork scratchings at home or for putting in the oven with a pork roast for some extra crispy crackling when there’s not enough to go round.
£8.25
Pork scratchings, also known as pork rinds or crackling, are a beloved snack that has been enjoyed by Brits for generations. These crunchy, salty treats are made from pork skin that has been cooked until the fat has rendered out and the skin has crisped up.
Pork scratchings have a rich, savoury flavour that makes them the perfect accompaniment to a pint of beer or cider. They’re a favourite snack of pub-goers across the country, and many bars and pubs offer them as a salty, satisfying nibble to enjoy with a drink.
While pork scratchings may not be the healthiest snack option, they do offer a few benefits. They are high in protein, and the fat content can help to keep you feeling full and satisfied for longer. They can also be a great source of energy, making them a popular choice for hikers and other outdoor enthusiasts.
Pork scratchings can be enjoyed on their own, but they are also a popular ingredient in a range of dishes. They can be used as a crispy topping for soups or stews, or crumbled over salads for a savoury crunch. Some people even use them as a substitute for breadcrumbs in recipes, adding a unique flavour and texture to dishes like meatballs or stuffing.
Overall, pork scratchings are a classic British snack that has stood the test of time. While they may not be the healthiest snack option, their rich, savoury flavour and satisfying crunch make them a popular choice for anyone looking for a tasty treat to enjoy with a drink.
| Weight | 1 kg |
|---|---|
| pack-size |
Richard Nash (verified owner) –
Steven Coleman (verified owner) –
Simon Davies (verified owner) –
Terry Handley (verified owner) –
Excellent product, only would like a little less fat if it was possible, but very good produce
Piyathida Srimueang (verified owner) –
Elias Bell (verified owner) –
Agata Rusinek (verified owner) –
Harry Close (verified owner) –
Needed to make extra crackling for a hog roast party and this worked perfectly. Not cheap but was worth the money. Arrived on time. Would definitely use again.
Michael Dines (verified owner) –
Gabor Schmidt (verified owner) –
Terry Wilcock (verified owner) –
Because there’s a Lear of fat turned out perfect
Richard Banks (verified owner) –
Without doubt the best crackling we’ve ever had
Peter Smith (verified owner) –
david hickson (verified owner) –
Steve Day (verified owner) –
Exactly what I was hoping for