Description
Raw Rare Breed Pork Skin with Fat – 1kg
Our rare-breed pork skin, also known as pork rind, is supplied raw, with fat attached. Each pack weighs approximately 1kg. Use it to prepare your own pork scratchings or extra crackling for a pork roast. This is an ingredient to cook at home, not ready-to-eat scratchings.
What will I receive?
- Approximately 1kg of raw pork skin with fat attached
- Suitable for homemade pork scratchings
- Useful for extra crackling alongside roast pork
- Uncooked pork skin to prepare and cook yourself
Fat levels naturally vary with the cut. The exact sheet or piece format, scoring, hair-removal and trimming specifications have not yet been confirmed, so please contact us if you need a particular preparation.
Make your own pork scratchings
For tested approaches and detailed cooking instructions, see our Grid Iron Gourmet guides:
- Puffed Pork Scratchings
- Crispy Pork Scratchings – Dehydration Method
- Air Fryer Pork Scratchings – Ninja Foodi
Extra crackling for a roast
When the skin on a pork joint will not provide enough crackling, cook additional pork rind separately using a suitable method. Cooking time depends on the thickness of the skin and attached fat.
Storage
Keep refrigerated immediately after delivery and follow the use-by date on the packaging. The current product specification states a minimum five-day shelf life. If you intend to freeze it, please follow the storage guidance supplied with your order.


Marcia Ritchie (verified owner) –
Bought with the intension of trimming the fat to use in cooking, oriental style as well as to roast the skin separately Only 4 stars because the fat was not as thick as I expected.
Andrew Rozycki (verified owner) –
Viktorija Aleskeviciute (verified owner) –
High quality, clean and so yummy!thank you
Glynn Taylor (verified owner) –
This may be simple pork skin … but it made the best crackling I have ever made.
n barry (verified owner) –
Great crackling
Giuseppe Bramanti (verified owner) –
Istvan Kis (verified owner) –
Great service.
Iwona Pluzanska (verified owner) –
Anthony Leathem (verified owner) –
After scoring the skin with Stanley knife (I think it may already be scored) into 200C oven for 1 hr — the VERY BEST crackling in the World!
James Glen (verified owner) –
Makes the best crackling
Christopher Warburton (verified owner) –
Alina Macarie (verified owner) –
Andy Green (verified owner) –
This rind is perfect for good crackling, though my oven seemed to have other ideas!. When it works its superb. Expensive, and so is delivery but you get a proper in transit food box that means your order arrives in pritine condition, and no other company can do this for you. The Morrison’s ring has no fat content so is not in the same league as this.
Sally Seales (verified owner) –
Elaine Crewe-Turrell (verified owner) –
Makes beautiful crackling