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Rare Breed Pork – Skin with fat – 1kg

Rare Breed Pork Skin with Fat – 1kg. Raw pork skin (pork rind) with fat attached, for making homemade pork scratchings or extra crackling alongside a roast pork joint. Supplied uncooked for preparation at home.

£8.25

Choose your delivery date at checkout. Delivery information
(60 customer reviews)
Approximate Weight: 1kg
Shelf life: min 5 days
Delivery: Always available. Pick a date at the checkout.

Description

Raw Rare Breed Pork Skin with Fat – 1kg

Our rare-breed pork skin, also known as pork rind, is supplied raw, with fat attached. Each pack weighs approximately 1kg. Use it to prepare your own pork scratchings or extra crackling for a pork roast. This is an ingredient to cook at home, not ready-to-eat scratchings.

What will I receive?

  • Approximately 1kg of raw pork skin with fat attached
  • Suitable for homemade pork scratchings
  • Useful for extra crackling alongside roast pork
  • Uncooked pork skin to prepare and cook yourself

Fat levels naturally vary with the cut. The exact sheet or piece format, scoring, hair-removal and trimming specifications have not yet been confirmed, so please contact us if you need a particular preparation.

Make your own pork scratchings

For tested approaches and detailed cooking instructions, see our Grid Iron Gourmet guides:

Extra crackling for a roast

When the skin on a pork joint will not provide enough crackling, cook additional pork rind separately using a suitable method. Cooking time depends on the thickness of the skin and attached fat.

Storage

Keep refrigerated immediately after delivery and follow the use-by date on the packaging. The current product specification states a minimum five-day shelf life. If you intend to freeze it, please follow the storage guidance supplied with your order.

60 reviews for Rare Breed Pork – Skin with fat – 1kg

  1. Marcia Ritchie (verified owner) –

    Bought with the intension of trimming the fat to use in cooking, oriental style as well as to roast the skin separately Only 4 stars because the fat was not as thick as I expected.

  2. Andrew Rozycki (verified owner) –

  3. Viktorija Aleskeviciute (verified owner) –

    High quality, clean and so yummy!thank you

  4. Glynn Taylor (verified owner) –

    This may be simple pork skin … but it made the best crackling I have ever made.

  5. n barry (verified owner) –

    Great crackling

  6. Giuseppe Bramanti (verified owner) –

  7. Istvan Kis (verified owner) –

    Great service.

  8. Iwona Pluzanska (verified owner) –

  9. Anthony Leathem (verified owner) –

    After scoring the skin with Stanley knife (I think it may already be scored) into 200C oven for 1 hr — the VERY BEST crackling in the World!

  10. James Glen (verified owner) –

    Makes the best crackling

  11. Christopher Warburton (verified owner) –

  12. Alina Macarie (verified owner) –

  13. Andy Green (verified owner) –

    This rind is perfect for good crackling, though my oven seemed to have other ideas!. When it works its superb. Expensive, and so is delivery but you get a proper in transit food box that means your order arrives in pritine condition, and no other company can do this for you. The Morrison’s ring has no fat content so is not in the same league as this.

  14. Sally Seales (verified owner) –

  15. Elaine Crewe-Turrell (verified owner) –

    Makes beautiful crackling

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