Rare Breed Pork Skin with Fat – 1kg. Raw pork skin (pork rind) with fat attached, for making homemade pork scratchings or extra crackling alongside a roast pork joint. Supplied uncooked for preparation at home.
£8.25
Our rare-breed pork skin, also known as pork rind, is supplied raw, with fat attached. Each pack weighs approximately 1kg. Use it to prepare your own pork scratchings or extra crackling for a pork roast. This is an ingredient to cook at home, not ready-to-eat scratchings.
Fat levels naturally vary with the cut. The exact sheet or piece format, scoring, hair-removal and trimming specifications have not yet been confirmed, so please contact us if you need a particular preparation.
For tested approaches and detailed cooking instructions, see our Grid Iron Gourmet guides:
When the skin on a pork joint will not provide enough crackling, cook additional pork rind separately using a suitable method. Cooking time depends on the thickness of the skin and attached fat.
Keep refrigerated immediately after delivery and follow the use-by date on the packaging. The current product specification states a minimum five-day shelf life. If you intend to freeze it, please follow the storage guidance supplied with your order.
Lewis johnston (verified owner) –
Great fresh produce. Was perfect for the crackling needed . Will definatly be ordering very soon
Bill Kruse (verified owner) –
Crisped up just as you’d expect it to. Delicious.
Julie Brown (verified owner) –
MARK DUNN (verified owner) –
Lovely piece’s of skin
Denes Janka (verified owner) –
Montserrat Casanovas Vivet (verified owner) –
Dan Thompson (verified owner) –
Perfect crackling, not much else needing said.
Debra Earl (verified owner) –
Nataliia Tertychna (verified owner) –
Ian Mason (verified owner) –
Crackled up a treat!
Greg Smith (verified owner) –
Andy Whitton (verified owner) –
This pork skin didn’t disappoint. It made the perfect pork scratchings, and they were absolutely delicious. I will be buying this again.
Shaun Healy (verified owner) –
I sowed the skin up into pouches and stuffed with rice bacon and pulled pork, cooked on the smoker and the result was amazing defiantly one to repeat.
Alan Flewin (verified owner) –
Some was grilled for crackling and some was boiled with herbs and spice
Kate Dewhurst (verified owner) –
We’ve finally discovered the secret to good crackling and it’s all about the pork, the breed and the butchery. I’ll always use this company whenever we are asked for roast pork with extra crackling – a real winner.