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Rare Breed Pork – Skin with fat – 1kg

Rare Breed Pork Skin with Fat – 1kg. Raw pork skin (pork rind) with fat attached, for making homemade pork scratchings or extra crackling alongside a roast pork joint. Supplied uncooked for preparation at home.

£8.25

Choose your delivery date at checkout. Delivery information
(60 customer reviews)
Approximate Weight: 1kg
Shelf life: min 5 days
Delivery: Always available. Pick a date at the checkout.

Description

Raw Rare Breed Pork Skin with Fat – 1kg

Our rare-breed pork skin, also known as pork rind, is supplied raw, with fat attached. Each pack weighs approximately 1kg. Use it to prepare your own pork scratchings or extra crackling for a pork roast. This is an ingredient to cook at home, not ready-to-eat scratchings.

What will I receive?

  • Approximately 1kg of raw pork skin with fat attached
  • Suitable for homemade pork scratchings
  • Useful for extra crackling alongside roast pork
  • Uncooked pork skin to prepare and cook yourself

Fat levels naturally vary with the cut. The exact sheet or piece format, scoring, hair-removal and trimming specifications have not yet been confirmed, so please contact us if you need a particular preparation.

Make your own pork scratchings

For tested approaches and detailed cooking instructions, see our Grid Iron Gourmet guides:

Extra crackling for a roast

When the skin on a pork joint will not provide enough crackling, cook additional pork rind separately using a suitable method. Cooking time depends on the thickness of the skin and attached fat.

Storage

Keep refrigerated immediately after delivery and follow the use-by date on the packaging. The current product specification states a minimum five-day shelf life. If you intend to freeze it, please follow the storage guidance supplied with your order.

60 reviews for Rare Breed Pork – Skin with fat – 1kg

  1. Richard Nash (verified owner) –

  2. Steven Coleman (verified owner) –

  3. Simon Davies (verified owner) –

  4. Terry Handley (verified owner) –

    Excellent product, only would like a little less fat if it was possible, but very good produce

  5. Piyathida Srimueang (verified owner) –

  6. Elias Bell (verified owner) –

  7. Agata Rusinek (verified owner) –

  8. Harry Close (verified owner) –

    Needed to make extra crackling for a hog roast party and this worked perfectly. Not cheap but was worth the money. Arrived on time. Would definitely use again.

  9. Michael Dines (verified owner) –

  10. Gabor Schmidt (verified owner) –

  11. Terry Wilcock (verified owner) –

    Because there’s a Lear of fat turned out perfect

  12. Richard Banks (verified owner) –

    Without doubt the best crackling we’ve ever had

  13. Peter Smith (verified owner) –

  14. david hickson (verified owner) –

  15. Steve Day (verified owner) –

    Exactly what I was hoping for

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