FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Pork rind from our native breed pork. Perfect for making pork scratchings at home or for putting in the oven with a pork roast for some extra crispy crackling when there’s not enough to go round.
£8.25
Pork scratchings, also known as pork rinds or crackling, are a beloved snack that has been enjoyed by Brits for generations. These crunchy, salty treats are made from pork skin that has been cooked until the fat has rendered out and the skin has crisped up.
Pork scratchings have a rich, savoury flavour that makes them the perfect accompaniment to a pint of beer or cider. They’re a favourite snack of pub-goers across the country, and many bars and pubs offer them as a salty, satisfying nibble to enjoy with a drink.
While pork scratchings may not be the healthiest snack option, they do offer a few benefits. They are high in protein, and the fat content can help to keep you feeling full and satisfied for longer. They can also be a great source of energy, making them a popular choice for hikers and other outdoor enthusiasts.
Pork scratchings can be enjoyed on their own, but they are also a popular ingredient in a range of dishes. They can be used as a crispy topping for soups or stews, or crumbled over salads for a savoury crunch. Some people even use them as a substitute for breadcrumbs in recipes, adding a unique flavour and texture to dishes like meatballs or stuffing.
Overall, pork scratchings are a classic British snack that has stood the test of time. While they may not be the healthiest snack option, their rich, savoury flavour and satisfying crunch make them a popular choice for anyone looking for a tasty treat to enjoy with a drink.
| Weight | 1 kg |
|---|---|
| pack-size |
Bill Kruse (verified owner) –
Crisped up just as you’d expect it to. Delicious.
Julie Brown (verified owner) –
MARK DUNN (verified owner) –
Lovely piece’s of skin
Denes Janka (verified owner) –
Montserrat Casanovas Vivet (verified owner) –
Dan Thompson (verified owner) –
Perfect crackling, not much else needing said.
Debra Earl (verified owner) –
Nataliia Tertychna (verified owner) –
Ian Mason (verified owner) –
Crackled up a treat!
Greg Smith (verified owner) –
Andy Whitton (verified owner) –
This pork skin didn’t disappoint. It made the perfect pork scratchings, and they were absolutely delicious. I will be buying this again.
Shaun Healy (verified owner) –
I sowed the skin up into pouches and stuffed with rice bacon and pulled pork, cooked on the smoker and the result was amazing defiantly one to repeat.
Alan Flewin (verified owner) –
Some was grilled for crackling and some was boiled with herbs and spice
Kate Dewhurst (verified owner) –
We’ve finally discovered the secret to good crackling and it’s all about the pork, the breed and the butchery. I’ll always use this company whenever we are asked for roast pork with extra crackling – a real winner.