FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
This is a great cut of rare breed pork that can be used in a number of ways.
It can be roasted, braised or sliced into steaks. This is the pork equivalent of beef ribeye.
£14.30
A beautifully marbled roasting joint from the neck of a native breed pig, this Rare Breed Pork Collar Joint is one of those versatile cuts that rewards both slow cooks and adventurous home cooks alike. Raised on North Yorkshire farms with time-honoured care, the meat has a perfect balance of meat and fat that keeps it juicy and tender through a range of cooking methods.
Unlike more familiar roasting cuts, pork collar sits between the shoulder and loin and is prized for its succulence and rich character. The generous intramuscular fat means it’s forgiving in the oven, ideal for a Sunday roast with crackling, but it also shines when braised low and slow or cut into thick collar steaks for pan-searing or the BBQ.
At around 1.1kg, this joint serves four comfortably, with plenty of juices to make a simple gravy or a punchy sauce to accompany seasonal veg and roasted apples. Whether you’re planning a classic roast or experimenting with pulled pork or slow-braised dishes, this cut delivers a depth of taste and texture that’s distinctly superior to supermarket pork.
Key points:
Perfect for roasting, braising or slicing into steaks
Rich marbling delivers succulent, tender meat
A great choice for traditional Sunday meals or more adventurous recipes
simon heard (verified owner) –
Proper tasting porky pork. Slow cook, roast or air fryer. Stunning jerk pork
Dave Tilbe (verified owner) –
This is a cut that needs even cooking, but when you’re given a good chunk and then a bit more to make up the weight, it’s really difficult to cook both pieces evenly. Nice tasting though, and I even did them in an air fryer by adjusting times a lot.
Jane Denton (verified owner) –
I am giving this a 4 star even though I have not yet tried it as the marbling through the meat is glorious and the quality is excellent. I just know this is going to taste as good as it looks
Julie Blaney (verified owner) –
And eaten cold with all the meats own juices. Very tasty!
Colin Green (verified owner) –
Lovely colour great texture and cooks very well, I used the air fryer as an experiment and was not disappointed with this joint
Will be ordering again
Frederick Waite (verified owner) –
Jackie McKeogh (verified owner) –
It looks like beef, the meat was amazing. Its when white pork meat for supermarkets didn’t exist.
Arwel Rees Roberts (verified owner) –
Interested pork collar
We’re does meats come from ex towns
Catherine Ingham (verified owner) –
John Jones (verified owner) –
Very very tasty only used half. Slowly roasted in the oven with onion and potatoes all around the joint. amazing
William Hambly (verified owner) –
Frances Skelton (verified owner) –
Slow cooked to perfection. No knife required! Delicious.
Susan Weeds (verified owner) –
Very tasty, we cook it slowly in the oven in a self basting chop roaster and it’s lovely and moist.
Bernard Harfield (verified owner) –
Anthony Hayhurst (verified owner) –
This is the best Pork joint we have had,can,t really say any more only try it.10/10