FRESH, NOT FROZEN
DELIVERY FREE OVER £70
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £70
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
A smaller rare breed pork collar joint, approx. 1.1kg and serving around four.
A useful size for a family roast, a manageable pulled-pork cook or a couple of thick collar steaks. Rich natural marbling helps keep the meat juicy.
£14.30
This rare breed pork collar joint weighs approximately 1.1kg and serves around four. It is a convenient size for a family roast, a smaller pulled-pork cook or a couple of thick collar steaks.
Cut from the upper shoulder and neck end, it has rich natural marbling that helps the meat stay juicy during cooking.
Choose this smaller joint for a household meal without committing to a large batch. For a larger roast, smoking or more leftovers, see our whole 2.2kg pork collar joint, serving around 8–10.
Season and roast gently, then rest before carving. For a smaller pulled-pork cook, use low, steady heat until tender. You can also chill the joint slightly and slice it into thick steaks.
For methods and serving ideas, read How to Cook Pork Collar or try Roast Pork Collar with Roast Potatoes. Adjust quantities and cooking time to the size of your joint.
Your joint is delivered fresh. Keep it refrigerated on arrival and use within the stated shelf life. It can be frozen at home; freeze promptly and defrost thoroughly in the fridge before cooking.
Choosing, cooking and storing your smaller 1.1kg joint.
This pork collar joint is approx. 1.1kg and serves around 4 people.
Yes. Chill the joint slightly, then slice it into thick steaks. Cook them in a hot pan, under the grill or over charcoal, then rest before serving.
Yes. Pork collar is good for pulled pork because the natural marbling keeps the meat moist during long, slow cooking.
Yes. This pork collar joint is delivered fresh and can be frozen at home. Freeze as soon as possible after delivery and defrost thoroughly in the fridge before cooking.
Simon Best (verified owner) –
Excellent cut of pork, I use this to make Char Siu pork, a Cantonese bbq pork I use in stir fry’s. Very succulent and tender.
tom clarke (verified owner) –
Brilliant…!! I seared 1.2kg piece all over in a cast iron pan… then 180deg in my AirFryer..! Basted and checked etc, but was done in 50mins… lot less than suggested. Rested and had a very lovely moist roast. Flavour was sublime. (I had bought 2 of these… one for another household to get them into proper pork). 10..!!
Phil Muir (verified owner) –
Just roasted this to 63 then let it rest for about 25 min. It is superb and because slow roasted got a lot of meat juices to make a sauce. Very tender, juicy and tasty also very good value. I could easily pass this off to my picky family as roast beef. Excellent.
Josan Margot (verified owner) –
We used this to make a rotisserie skewer with greek marinade. The meat was amazing, tasty, tender.
Stephen Danbury (verified owner) –
David Payne (verified owner) –
Good value
Ian Paterson (verified owner) –
I didn’t know this cut before but following the recipe on the Grid Iron site and we had perfect pulled pork lunch
pippa bussell (verified owner) –
Wendy Sommerville (verified owner) –
Kelvin Martin (verified owner) –
I needed pork collar for a char Sui pork recipe and this made that dish a treat, very moist and tender, will buy again, I’m normally a disaster with pork, I will try other cuts and see if I can up my game with crackling