FRESH, NOT FROZEN
DELIVERY FREE OVER £70
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £70
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
A smaller rare breed pork collar joint, approx. 1.1kg and serving around four.
A useful size for a family roast, a manageable pulled-pork cook or a couple of thick collar steaks. Rich natural marbling helps keep the meat juicy.
£14.30
This rare breed pork collar joint weighs approximately 1.1kg and serves around four. It is a convenient size for a family roast, a smaller pulled-pork cook or a couple of thick collar steaks.
Cut from the upper shoulder and neck end, it has rich natural marbling that helps the meat stay juicy during cooking.
Choose this smaller joint for a household meal without committing to a large batch. For a larger roast, smoking or more leftovers, see our whole 2.2kg pork collar joint, serving around 8–10.
Season and roast gently, then rest before carving. For a smaller pulled-pork cook, use low, steady heat until tender. You can also chill the joint slightly and slice it into thick steaks.
For methods and serving ideas, read How to Cook Pork Collar or try Roast Pork Collar with Roast Potatoes. Adjust quantities and cooking time to the size of your joint.
Your joint is delivered fresh. Keep it refrigerated on arrival and use within the stated shelf life. It can be frozen at home; freeze promptly and defrost thoroughly in the fridge before cooking.
Choosing, cooking and storing your smaller 1.1kg joint.
This pork collar joint is approx. 1.1kg and serves around 4 people.
Yes. Chill the joint slightly, then slice it into thick steaks. Cook them in a hot pan, under the grill or over charcoal, then rest before serving.
Yes. Pork collar is good for pulled pork because the natural marbling keeps the meat moist during long, slow cooking.
Yes. This pork collar joint is delivered fresh and can be frozen at home. Freeze as soon as possible after delivery and defrost thoroughly in the fridge before cooking.
simon heard (verified owner) –
Proper tasting porky pork. Slow cook, roast or air fryer. Stunning jerk pork
Dave Tilbe (verified owner) –
This is a cut that needs even cooking, but when you’re given a good chunk and then a bit more to make up the weight, it’s really difficult to cook both pieces evenly. Nice tasting though, and I even did them in an air fryer by adjusting times a lot.
Jane Denton (verified owner) –
I am giving this a 4 star even though I have not yet tried it as the marbling through the meat is glorious and the quality is excellent. I just know this is going to taste as good as it looks
Julie Blaney (verified owner) –
And eaten cold with all the meats own juices. Very tasty!
Colin Green (verified owner) –
Lovely colour great texture and cooks very well, I used the air fryer as an experiment and was not disappointed with this joint
Will be ordering again
Frederick Waite (verified owner) –
Jackie McKeogh (verified owner) –
It looks like beef, the meat was amazing. Its when white pork meat for supermarkets didn’t exist.
Arwel Rees Roberts (verified owner) –
Interested pork collar
We’re does meats come from ex towns
Catherine Ingham (verified owner) –
John Jones (verified owner) –
Very very tasty only used half. Slowly roasted in the oven with onion and potatoes all around the joint. amazing
William Hambly (verified owner) –
Frances Skelton (verified owner) –
Slow cooked to perfection. No knife required! Delicious.
Susan Weeds (verified owner) –
Very tasty, we cook it slowly in the oven in a self basting chop roaster and it’s lovely and moist.
Bernard Harfield (verified owner) –
Anthony Hayhurst (verified owner) –
This is the best Pork joint we have had,can,t really say any more only try it.10/10