DELIVERY IS FREE ON ORDERS OVER £50
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DELIVERY FREE OVER £45

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FROM LOCAL FARMS

Pork & Belted Galloway Pepperoni – Piece – 200g

Heritage Flavours, Modern Twist: Try Our Pork & Belted Galloway Pepperoni.

This Semi-Dried Pepperoni is made from meat from North Yorkshire farms and a blend of unique spices. Perfect for cooking, it adds a robust flavour to any dish, combining quality ingredients for an authentic taste experience.

The heritage breed pork is from Mount Grace farm near Thirsk and the Belted Galloway beef is from a farm in Nidderdale.

The semi- dried process involves a quick fermentation followed by short air drying and hot smoking over wood chips.

£14.50

Approximate Weight: 200g +/-

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This pepperoni is semi-dried, striking the perfect balance between tenderness and texture, making it an ideal choice for cooking. Whether you’re topping a pizza, spicing up a pasta dish, or adding a twist to your casseroles, this pepperoni integrates beautifully, infusing your meals with its rich, distinctive taste.

The unique spice blend, including black pepper, paprika, ajwain, and a hint of fennel, is carefully chosen to complement the natural flavours of the meats, offering a taste profile that is both traditional and innovative. The addition of ajwain is a nod to our desire to create products that stand out, offering a hint of thyme and anise that elevates the overall flavour experience.

With every bite, you’ll appreciate the meticulous balance of sweetness, spice, and the tangy edge developed through careful fermentation.

Incorporate our Heritage Breed Pork & Belted Galloway Pepperoni into your cooking and experience the fusion of premium ingredients and artisanal craftsmanship, delivering a flavour that is as memorable as it is delicious.

Here are some creative ways to cook with our pepperoni:

  1. Pizza Topping: Slice the pepperoni and add it to your pizza for a classic topping that adds a punch of taste and texture to every bite.
  2. Pasta Dishes: Dice or slice the pepperoni and incorporate it into pasta sauces, such as a spicy arrabbiata or a rich, meaty Bolognese, for an added depth of flavour.
  3. Stuffed Vegetables: Mix chopped pepperoni with cheese, breadcrumbs, and herbs to stuff vegetables like bell peppers, mushrooms, or zucchini, then bake until tender.
  4. Breakfast Boost: Add sliced pepperoni to omelettes, scrambled eggs, or breakfast burritos for a savoury start to your day.
  5. Charcuterie Boards: Include thin slices of pepperoni on a charcuterie board alongside cheeses, crackers, and fruits for a well-rounded selection.
  6. Sandwiches and Wraps: Use pepperoni slices to add zest to sandwiches and wraps, pairing it with fresh vegetables and your favourite condiments.
  7. Skewers and Appetisers: Thread bite-sized pieces of pepperoni, cheese, and vegetables on skewers for a quick and easy appetiser.
  8. Savoury Bakes: Incorporate diced pepperoni into savoury muffins, cornbread, or focaccia to infuse them with a spicy, meaty flavour.
  9. Salads: Add sliced or chopped pepperoni to salads for a touch of protein and a burst of flavour, complementing greens and veggies.
  10. Soups and Stews: Stir chopped pepperoni into soups and stews to enrich the broth with its savoury taste, adding a layer of complexity to the dish.

Ingredients: Pork Trim (50%), Pork Back Fat (20%), Belted Galloway Beef (30%), Water, Sea Salt, Herb and Spice Blend, Cure #2 (Salt, Sodium Nitrite), Dextrose, Sugar, Starter Culture.

Order by 5 PM for next day dispatch.

Free Delivery over £50. 

Choose your delivery date.

Our butchers tips

This pepperoni is semi-dried, striking the perfect balance between tenderness and texture, making it an ideal choice for cooking. Whether you’re topping a pizza, spicing up a pasta dish, or adding a twist to your casseroles, this pepperoni integrates beautifully, infusing your meals with its rich, distinctive taste.

The unique spice blend, including black pepper, paprika, ajwain, and a hint of fennel, is carefully chosen to complement the natural flavours of the meats, offering a taste profile that is both traditional and innovative. The addition of ajwain is a nod to our desire to create products that stand out, offering a hint of thyme and anise that elevates the overall flavour experience.

With every bite, you’ll appreciate the meticulous balance of sweetness, spice, and the tangy edge developed through careful fermentation.

Incorporate our Heritage Breed Pork & Belted Galloway Pepperoni into your cooking and experience the fusion of premium ingredients and artisanal craftsmanship, delivering a flavour that is as memorable as it is delicious.

Here are some creative ways to cook with our pepperoni:

  1. Pizza Topping: Slice the pepperoni and add it to your pizza for a classic topping that adds a punch of taste and texture to every bite.
  2. Pasta Dishes: Dice or slice the pepperoni and incorporate it into pasta sauces, such as a spicy arrabbiata or a rich, meaty Bolognese, for an added depth of flavour.
  3. Stuffed Vegetables: Mix chopped pepperoni with cheese, breadcrumbs, and herbs to stuff vegetables like bell peppers, mushrooms, or zucchini, then bake until tender.
  4. Breakfast Boost: Add sliced pepperoni to omelettes, scrambled eggs, or breakfast burritos for a savoury start to your day.
  5. Charcuterie Boards: Include thin slices of pepperoni on a charcuterie board alongside cheeses, crackers, and fruits for a well-rounded selection.
  6. Sandwiches and Wraps: Use pepperoni slices to add zest to sandwiches and wraps, pairing it with fresh vegetables and your favourite condiments.
  7. Skewers and Appetisers: Thread bite-sized pieces of pepperoni, cheese, and vegetables on skewers for a quick and easy appetiser.
  8. Savoury Bakes: Incorporate diced pepperoni into savoury muffins, cornbread, or focaccia to infuse them with a spicy, meaty flavour.
  9. Salads: Add sliced or chopped pepperoni to salads for a touch of protein and a burst of flavour, complementing greens and veggies.
  10. Soups and Stews: Stir chopped pepperoni into soups and stews to enrich the broth with its savoury taste, adding a layer of complexity to the dish.

We prepare your order in our butchery on the day before delivery to ensure that everything reaches you in the best condition.

UK MAINLAND DELIVERIES

We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.

Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.

We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.

Delivery is free on orders over £50. (under £50 = £12.95) Sorry This is due to the cost involved in our chilled packaging and courier cost.

 

Restricted Areas

WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:

Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16

Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41

Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –

Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT

FREE LOCAL DELIVERY ON ORDERS OVER £25

WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.

The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.

When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know. 

Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.