Yorkshire Dales Charcuterie Board

Description

Take a taste trip through North Yorkshire with our Yorkshire Dales Charcuterie Board

Featuring four exquisitely crafted charcuterie selections from Yorkshire Dales Charcuterie. Each product is crafted from native and heritage breed animals raised in North Yorkshire, ensuring a product that’s as authentic as it is delicious.

Native Breed Beef Bresaola: Enjoy the refined taste of our Native Breed Beef Bresaola, an exemplary showcase of Yorkshire’s finest beef. Each slice captures the essence of traditional charcuterie, enhanced by a bespoke blend of natural spices and a gentle smoking process. This bresaola pairs beautifully with robust red wines, making it a sophisticated choice for any occasion.

Heritage Breed Pork Coppa: Our coppa, made from heritage breed pork, offers a flavour that is rich and nuanced. Seasoned with an exclusive mix of sea salt, black pepper, and aromatic spices like juniper and fennel seeds, it delivers a taste experience that is both bold and refined. This coppa is a tribute to the artisanal methods and quality that Grid Iron Meat is renowned for.

Beef Salami with Horseradish & Shiitake Mushroom: This distinctive salami features Belted Galloway beef, enriched with the bold flavours of horseradish and earthy shiitake mushrooms. Each slice offers a complex profile of deep, rustic flavours, accented by a curated spice blend, making it an ideal addition to the charcuterie board.

Dales Heritage Lamb Salami: Savour the innovative and traditional flavours in our Dales Heritage Lamb Salami. Infused with herbs like mint and rosemary and spices such as cumin and coriander, it presents a unique flavour profile that complements the natural taste of lamb. The addition of smoked paprika adds a subtle smokiness, elevating the overall sensory experience.