FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
These gammons are cured, for us, using a traditional method. Our pork legs are cured on the bone by pumping the cure into the meat, by hand, through the vein. This ensures that the cure penetrates the meat without damage to the skin. The cured legs are then boned and strung before hanging to dry.
Price range: £28.00 through £45.00
Our gammon joints are from, Yorkshire reared pork legs. The pigs are grown slowly on a North Yorkshire farm putting on weight and fat naturally.
The pork legs are cured, on the bone using a traditional method of pumping the cure through the artery on the pork leg. Once the leg is cured, the bone is removed and the joint tied to make a whole gammon joint. We then air dry the gammon joints along with our Old Fashioned Bacon until ready to cut.
The gammon joint is cut from the leg and benefits from long, slow cooking. It can be roasted or slowly braised where the liquid can be used to flavour the joint and will stop it from drying out.
Roast gammon was traditionally eaten at a Boxing Day dinner but we prefer to enjoy it any time. A gammon joint is perfect for a Sunday roast any time of year and can then be enjoyed through the week as cold cuts or for sandwiches.
Scoring the skin before roasting will help to render the fat and crisp the skin.
Adrian Daulby (verified owner) –
Far better quality than any supermarket gammon. Christmas Eve dinner and the base for our pea and ham soup. 10/10
Lyn MacKinnon (verified owner) –
The ham was very good and was centre stage on Christmas Day
Denes Janka (verified owner) –
Great alternative to sliced, shop bought ham. No additives, no preservatives. Home cooked, sliced and batch frozen.
Brian Moore (verified owner) –
Jacqueline Beaver (verified owner) –
This joint was moist full of flavour and a pleasure to carve. There was just a covering of fat to enhance the cooking and minimal shrinkage. Had several comments from guests on quality, would not hesitate to purchase again or to recommend.
Paul Nolan (verified owner) –
Tastes was good but too salty even after a boil and refresh, and a little tough
Deborah Groom (verified owner) –
Excellent joint. Very much enjoyed by dinner party guests. Easy to cook, easy to carve. Tasted wonderful. Very moist. Will definitely purchase again.
Shaun Healy (verified owner) –
Gammon was smoked and come out lovely
Ollie Querales (verified owner) –
I wanted something easy to cook but impressive on the table to celebrate my birthday with family. I was not disappointed as the quality and flavour of the gammon joint was superb!
BE Parsons (verified owner) –
Fabulous!!!! Made a beef wellington Great price and quick delivery.
Chris Drake (verified owner) –
Absolutely delicious slow roast joint
Elaine Weston (verified owner) –
Mark Cooper (verified owner) –
Simply excellent
Ciara Tracy (verified owner) –
Alan Flewin (verified owner) –
We will be cooking this now on New Years Day in a Pineapple and Raspberry cider.