FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
These gammons are cured, for us, using a traditional method. Our pork legs are cured on the bone by pumping the cure into the meat, by hand, through the vein. This ensures that the cure penetrates the meat without damage to the skin. The cured legs are then boned and strung before hanging to dry.
Price range: £28.00 through £45.00
Our gammon joints are from, Yorkshire reared pork legs. The pigs are grown slowly on a North Yorkshire farm putting on weight and fat naturally.
The pork legs are cured, on the bone using a traditional method of pumping the cure through the artery on the pork leg. Once the leg is cured, the bone is removed and the joint tied to make a whole gammon joint. We then air dry the gammon joints along with our Old Fashioned Bacon until ready to cut.
The gammon joint is cut from the leg and benefits from long, slow cooking. It can be roasted or slowly braised where the liquid can be used to flavour the joint and will stop it from drying out.
Roast gammon was traditionally eaten at a Boxing Day dinner but we prefer to enjoy it any time. A gammon joint is perfect for a Sunday roast any time of year and can then be enjoyed through the week as cold cuts or for sandwiches.
Scoring the skin before roasting will help to render the fat and crisp the skin.
James Ragg (verified owner) –
Dominic Taylor (verified owner) –
Michael Creamer (verified owner) –
Excellent in every respect plus ten portions of soup
Frank McPolin (verified owner) –
Thought I’d splash out on on of these for Christmas, but to be honest I don’t think it was great, it was a bit tough and dry – I know what you’re thinking, that sounds like the cook’s fault, but I’ve cooked loads of hams and always do it exactly the same way so it wasn’t my fault!
Phillip Curry (verified owner) –
This ham was really lovely: good flavour and texture, both hot and cold.We had despaired of finding ham like it used to be, rather than the flavourless, slimey offerings commnly available.With Grid Iron quality is assured.
Fiona O’Connell (verified owner) –
It was carefully simmered in a broth of veg and then roasted with a marmalade finish, absolutely amazing, the star of the table.
Malcolm Nellist (verified owner) –
Superb, great flavour
Alison Couch (verified owner) –
Really delicious
ANN ROBINSON (verified owner) –
They were delighted with everything I ordered for them!
Geoffrey Alcock (verified owner) –
Good flavour.
Helen Burgess (verified owner) –
William Smith (verified owner) –
Perfect Boxing Day lunch.
Stephen Smith (verified owner) –
Haven’t used yet
Amanda Robbins (verified owner) –
Jonathan Bailey (verified owner) –
Looks great saving till Xmas