Artisan Steak Collection

Our butchers tips

Artisan Steak Collection

Introducing our Artisan Steak Collection, a curated selection of alternative steaks cut from the forequarter, perfect for those who appreciate traditional, high-quality meat. This collection offers a variety of unique and delicious cuts, all from our heritage breed, grass-fed beef, from North Yorkshire farms. Each steak is dry-aged on the bone for over 28 days, ensuring a rich depth of flavour and tenderness.

Choose Your Perfect Steak

Our Artisan Steak Collection includes:

• Featherblade: Known for its exceptional marbling and tenderness, this cut is ideal for slow cooking or grilling to bring out its rich taste.
• Bavette: A favourite among chefs, bavette is a versatile steak perfect for marinating and quick grilling. It’s prized for its deep flavour and slight chewiness.
• Flat Iron: This steak is tender and full of flavour, best cooked medium-rare to maintain its juiciness and robust taste.
• Onglet: Also known as hanger steak, onglet is renowned for its strong, beefy flavour. It’s best cooked rare to medium-rare to retain its succulence.

Customise Your Box

We understand that every steak lover has their preferences. That’s why we offer the option to choose the size of the steaks and the quantity of each type in your Artisan Steak Collection box. Whether you’re planning a special meal or stocking up for the future, our flexible options allow you to tailor the box to your needs.

Cooking Tips

To make the most of these exceptional steaks, we recommend the following:

• Featherblade: Ideal for braising or slow cooking. For a quicker meal, try searing it on high heat and finishing in the oven.
• Bavette: Best cooked hot and fast. Marinate for a few hours, then grill or pan-fry quickly over high heat.
• Flat Iron: Season simply with salt and pepper, then grill or pan-sear for about 4-5 minutes per side for medium-rare.
• Onglet: Requires a good sear. Cook on high heat for about 3-4 minutes per side for medium-rare, then let it rest before slicing against the grain.

Nutritional Information

Our grass-fed, heritage breed beef not only tastes superior but also offers excellent nutritional benefits:

• Higher levels of Omega-3 fatty acids compared to grain-fed beef.
• Rich in vitamins and minerals such as Vitamin E, B vitamins, iron, and zinc.
• Lower in total fat and higher in antioxidants.

Whether you’re a seasoned steak connoisseur or looking to try something new, our Artisan Steak Collection is the perfect choice for enjoying premium quality beef with unbeatable taste and tenderness. Experience the best of North Yorkshire’s traditional farming with every bite.