Autumn Recipe Bundle

Autumn Recipe Bundle – Perfect for Crisp Evenings!

As the evenings grow cooler, there’s nothing quite like indulging in hearty, warming dishes made with the finest local ingredients. At Grid Iron Meat, we’ve handpicked a selection of our most popular seasonal products and bundled them together at a special price to inspire your autumn cooking. The Autumn Recipe Bundle is packed with premium, native breed meats, free-range chicken, and rich flavours, all accompanied by recipes to help you make the most of every item.

From succulent Yorkshire chicken to tender beef bavette and a warming venison pie filling, this bundle is designed to offer variety, flavour, and unbeatable value for your autumn feasts.

What’s Included in the Bundle: (choose the size and quantity of each)

Yorkshire Free Range Chicken Breasts (2 x 230g)
Original price: £10.58 | Now: £8.99
Enjoy the tender, lean goodness of free-range chicken breasts from local Yorkshire farms. These are perfect for wholesome dishes, and we’ve paired them with a delicious autumn-inspired recipe below.

Recipe Idea: Free Range Chicken Breast Risotto with Chestnut Mushrooms
This comforting dish combines creamy risotto, earthy chestnut mushrooms, and juicy chicken breasts to create a hearty meal perfect for cosy nights.

Native Breed Beef Bavette Steak (2 x 227g)
Original price from: £12.49 | Now from: £11.87
Our Native Breed Bavette Steak is a flavoursome, tender cut that’s ideal for quick cooking or grilling. Sourced from grass-fed, ethically reared Yorkshire cattle, this is a must-have for your autumn feasts.

Recipe Idea: Native Breed Bavette Steak with Yorkshire Nduja Butter
This recipe elevates the natural richness of the bavette steak by pairing it with our spicy, smoky Yorkshire Nduja butter. Perfect for an indulgent weekend treat!

Yorkshire Nduja
Original price: £6.50 | Now: £6.18
This spreadable spicy sausage made from Yorkshire pork is rich, smoky, and packed with warmth. It’s the ideal accompaniment to grilled meats or stirred into pasta for a kick of heat.

Recipe Idea: Native Breed Bavette Steak with Yorkshire Nduja Butter
Use this nduja butter to coat your steak for a luxurious finish, or explore its versatility in your other cooking.

Venison, Mushroom & Red Wine Pie Filling
Original price: £9.95 | Now: £8.96
This rich, gamey pie filling is brimming with the bold flavours of venison, mushrooms, and red wine. Simply add pastry, or enjoy it on its own as a delicious stew.

Recipe Idea: Deer Stalkers Pie
Our take on a traditional game pie—this is the perfect autumnal dish that’s deeply satisfying, especially when served with buttery mash or roasted vegetables.

Old Fashioned Gammon Joint
Original price from: £27.99 | Now from: £23.80
A true classic for any Sunday roast, our Old Fashioned Gammon Joint is traditionally cured for full flavour. Cook it slow for melt-in-the-mouth perfection, whether served hot or as cold cuts for a comforting weekday meal.

Recipe Idea: How to Cook a Whole Gammon Joint: A Comprehensive Guide
Follow our expert guide to make the most of your gammon joint, from the ideal roasting method to ideas for leftovers.

Why Choose Our Autumn Recipe Bundle?

• Premium Quality: Sourced from North Yorkshire farms, our meats are ethically reared for exceptional taste and quality.
• Great Savings: Save over £7 on this bundle, compared to buying each product individually.
• Recipe Inspiration: Each product is paired with a delicious recipe, so you can make the most of your ingredients.
• Local & Sustainable: We pride ourselves on supporting local farmers and ensuring our products are as sustainable as possible.

This is a limited-time offer, perfect for stocking up your freezer or planning those weekend feasts. Get yours now and embrace the best of autumn eating with Grid Iron Meat.

Order now and save!
(Shipping available across the UK)