Discover the craft of North Yorkshire charcuterie with our handpicked range from Mount Grace Charcuterie. Each product is made in small batches using outdoor-reared native and rare-breed pork and beef sourced from trusted local farms. With a focus on high-welfare, sustainable farming and slow, traditional curing, Mount Grace creates charcuterie that celebrates both provenance and flavour.
The Craft
Mount Grace Charcuterie brings together European curing traditions with a Northern twist. Every piece is carefully seasoned, air-dried, and matured to develop natural depth and complexity. The result is a collection of cured meats that are both authentic and innovative, designed to be enjoyed simply sliced, shared, or used to elevate your cooking.
The Range
From rich and fiery nduja to delicately marbled coppa and ruby-red bresaola, Mount Grace offers flavours to suit every occasion. Their more adventurous creations, such as Coffee & Chilli Bresaola or Lemon & Pistachio Salami, showcase a spirit of innovation without losing sight of tradition. Alongside this is a range of bacon products that compliment our Old Fashioned bacon range.
Mount Grace Charcuterie is about more than just food – it’s about craftsmanship, patience, and celebrating the best of North Yorkshire farming. Every slice tells a story.
